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Contribute Feedback What User likes about Il Kaimano:
the place is very nice, the treatment is excellent and you notice the quality and care of the dishes varieties that offer. is relatively expensive if one compares it to the quality of the dishes. View all feedback.
What User doesn't like about Il Kaimano:
typical restaurant of brera, so many people, so much confusion. good food, both pizza and the first, especially if you like truffle and it is season. abundant portions. the only neo the owner who in trying to get everyone screams and makes the result of creating even more disorder. customers who only eat pizza or enjoy the evening do not go scrambled in favor of who makes a full dinner or has not booked and wants to... View all feedback.
Great service!!! Food is amazing and atmosphere also! I recommend sitting inside for a great Italian atmosphere. We ordered papardela with black truffles and a pizza margarita and they were fabulous!
Streeting around Milan you can lose. But, sometimes, losing has its advantages. We found this small restaurant with few tables (10-12 in the interior and 6 out) which, because of its appearance, did not attract his attention. Far from reality. They treated us splendidly. It was full and in 5 minutes they prepared the table. We were advised and recommended dishes and was not expensive (taking into account the location and what we ate). It is in one of the pedestrian streets of Breva (old bar) and is always full. They have a market kitchen and every day there are 3-4 new dishes (as I eat the manager). All the food is typical of Milan and its speciality is the rissotto milanese. Pizzas are good and size acceptable and for 10 euros you can have one. We do not miss the mozzarella di bufala, nor do the pumpkin flowers filled with burratta (typical fresh cheese). For dessert, the tiramisu is excellent, although the pannacotta and ice cream are not left behind. We were 5. We order 2 bottles of wine, 2 san pellegrino, 2 incomings, 5 dishes and 3 desserts to share and we do not pay more than 30 euros (29 specifically). The only drawbacks is that the site is small, and if it is full, you are very glued to the other tables and they charge you 2 euros x each comensal. Despite everything, for quality, price and situation I give you 8.5 out of 10
The best pasta I have ever eat! After suggestion of friendly waiter we tried pasta with fresh porcini mushrooms and it was so delicious and tasty, just wow! Food is delicious, we got also few liquor shots from the house, they making home made bread you need to try with olive oil. Big thank you for amazing staff member Diana, so friendly and professional. Thanks for the local tips.
A great risotto, courtesy of staff, mandarins and peanuts at the end of the meal, advice
Moderate prices only in appearance since a cost of more than service is applied. good dishes but nothing special.
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