Prima Food - Feedback

Locale carino , pulito e ordinato. Buona sistemazione anche all’aperto. Menù vario con stuzzichini interessanti meravigliose le polpette di melanzane e i fiori...

Pinsa buonissima, molto leggera, personale gentile, buoni anche i cocktail, prezzi nella media.

Locale dall'atmosfera molto accogliente, così come il benvenuto del proprietario. Io e la mia ragazza abbiamo preso due pinse e due birre, tutto ottimo e ben cu...

ambiente intimo ma accogliente. Cibo spettacolo... personale gentile e disponibile...

Personale super accogliente e disponibile nel spiegarci bene tutti i piatti dell'aperitivo. L'aperitivo era squisito e con piatti particolari e decisamente buon...

Prima is like a tapas bar that serves a little food. Most people there (a Sunday evening in March) were drinking with nibbles. We were one of only two tables ea...

All the dishes that we ordered wad excellent. The stuff was very nice, the food came quickly. Deffenetly recomend this place!

Best meal we had in Milan. Great food, excellent atmosphere and very kind and helpful staff. Reasonable prices and many choices

Great food. The Roma pizza is brilliant and like nothing we’ve tasted before. Service was good too and great that you can book online! Well worth a visit on you...

Service was perfect, prices were well deserved, sitting arrangement most comfortable. Waiter was beyond helpful. Easy shirt walk from Metro stop, right at the b...

Beautiful Italian atmosphere and location. Waiters were lovely.

We went there on a Saturday evening for dinner. We received a warm welcome from the waiter. The decoration is nice and cosy You have a patio and indoor seats Th...

Pasta a scam as everywhere... 16€ for 16 noodles, that 's heavy. Pinsa was good price-mass-ratio though tasteful enough for 9€ for a small pizza margherita Deko...

Excellent combination of simple but fresh food with great seasoning/taste. Service is friendly too. Good relaxed atmosphere, good music, nice decor, clean toile...

Our server was excellent. It was our first time eating Pinsa Romana, and he gave us great insight into the history and process of making it. He even recommended...