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Dijon clones planted in high density on a southern facing hillside enriched with natural limestone, along with a near perfect ripening season, all combine to make our 2018 Estate Chardonnay a wine of extended depth and texture. Hand harvested at optimal r

The near perfect ripening season in the fall of 2019, with warm, sunny days and cool nights was ideal for developing one of the nicest Riesling crops we've harvested at Alba. Fermentation was slow and cold to retain all of the rich, ripe fruit character.

Summer in A Bottle! Crafted from our estate grown Chambourcin and Cabernet Franc grapes, hand harvested in October 2019. Planted at 2,300 vines per acre, and cluster thinned back to 3 tons per acre to concentrate the true flavor potential of this unique v

Our estate Barbera was a viticultural experiment at Alba Vineyard, only produced in exceptional years, this big bodied grape tested the limits of our growing conditions. Grown at the top of our property on the highest elevation, which pushes for more sun

Harvested in October at the end of a warm, dry autumn, the estate-grown Cabernet Franc was picked at optimum quality. Concentrated fruit combined with 30 months in the finest French oak barrels, the 2016 Heritage is velvety and suave, with alluring dark f

Perched on a plateau surrounded by limestone boulders with beautiful vistas of the Musconetcong gorge; nicknamed Wedding Rock for this romantic setting. Its Dijon Clones planted in 2004 at 2,400 vines per acre atop thin clay soils with limestone rock stru

Riesling is one of the world's greatest wine grapes. When properly grown and vinified it can have great intensity, a wide range of flavors, wonderfully rich and complex bouquet, and will age longer than almost any other white wine and longer than many red

As farmers, we pride ourselves in crafting vineyard driven wines from our unique vineyard estate. Over the last 21 years of being stewards of the land, we wanted to exemplify the true possibilities of our microclimate and the painstaking commitment to sus

Our 2013 Vintage Port is crafted from estate grown Chambourcin grapes that were hand harvested in October 2013. We make our port in the old world style by crushing the grapes in open top fermenters and inoculate with classic French yeast so fermentation c

A beautiful growing season and our first vintage in the new winery combine to produce this stunner of a Pinot! Dry summer and fall with abundant sunshine produced wonderfully ripe clusters, hand picked at night, and hand sorted before and after the destem

Our 2018 Chelsea Cellars Cabernet Sauvignon was made from grapes grown to our specifications by Sagemoor Vineyards, one of the premium growers in the Columbia Valley of Washington State. The hand-harvested fruit is immediately flash chilled insuring the f

At Alba Vineyard, we have been meticulously crafting wines that elegantly express their growing regions for more than 15 years. Our 2016 Syrah is crafted from the finest handpicked fruit grown to our specifications by Sagemoor Vineyards, one of the premiu

Produced in a style for everyday enjoyment, our Old Mill Red is a medium-bodied wine packed with cherry and dried fruit character that finishes soft and velvety. Made from a cellar blend of estate grown fruit, Chambourcin, Pinot Noir and a little Cab Fran

Gewurztraminer, Traminette, and Riesling. An aromatic field blend comprising of 30%, 30%, and 40% respectively. Hand harvested all on the same day, whole cluster pressed together, and co-fermented at a slow, cool 55 degrees. Fresh, crisp, with a vibrant a