Fauchere Louis The Delmonico Room

Amazing eating, service and history about this place! highly recommended

It seems to eat in bar louis or the delmonico room (where brunch is served) is lately a hit or miss. our food was sufficient, although not at the specified level. my Cáptese salad included mozzarella, which seemed out of the super market, the tomaten and pesto were perfect, but then some package cracker were put on. no loosening. the hummus was good as the burger. the good old sushi pizza had a bit too much sauce on it and inadequate thunfish, safe. our server was nice, but the timing of the kitchen was out.

I love the igloo! amazing ambiente. zoie was our waitress. they were great! steaks cooked for perfection. bartender bob makes the best lemon drops! I look forward to going back

Cocktails were weak and too sweet. wein tasted old. french wobble suppe had zero taste. escargot was served warm, not in butter and garlic but as steamed (horrible). steak was inedible, burger was raw, branzino had secret brot and was fried in some mysterious oil and a brown sauce over a bed of slender escarole. Italian high-time soup that has a brown broth without meatballs? the list continues. did I mention that this was a Friday night? I am so tired, so much money for müll budgeted together by people who do not know how to cook served by people who do not know why it is not in order to use it. also oysters were shoved before the time and kept in a refrigerator, fearful.

We were a party of five and everyone was pleased with their food experience, The staff was very attentive we will be returning in the near future