May Cafe - Full Menu

Vanilla, hazelnut, raspberry and caramel.

Two fried eggs, feta cheese, arugula, diced tomato, extra-virgin olive oil and spices.

Two fried eggs, feta cheese, arugula, diced tomato, extra-virgin olive oil and spices.

Toast, bacon or sausage served with seasoned potatoes or fresh fruit.

All natural oatmeal loaded with fruit and nuts.

With tomatoes, arugula, extra-virgin olive oil, and spices and choice of.

Over stonefield organic vanilla yogurt with seasonal fresh fruit.

Water, juices and soft drinks.

Topped with bacon, onion and sour cream.

Served on croissant.

Gelato and shot of espresso.

With horseradish cream cheese, red onion, lettuce and tomato on focaccia.

Fresh mozzarella, tomatoes, basil, and muffaletta, with balsamic reduction.

Arugula leaves in lemon and olive oil dressing tossed with feta cheese, tomatoes, cranberries and pistachios.

Crisp romaine lettuce, croutons, germano’s caesar dressing, and parmesan cheese.

Served with belgioioso ricotta cheese and house-made seasonal jam.

Fresh mozzarella, tomatoes, fresh basil, balsamic reduction, spices, and extra virgin olive oil.

A sweet tostino made with famous chocolate and hazelnut spread.

A combo of melted provolone, swiss and american.

A common tostino from Naples pancetta, mozzarella, green onions, olive oil and spices.

Grilled ham and swiss cheese.

Ham, roasted red peppers, mozzarella and olive oil.

Grilled with havarti cheese and mayo.

Genoa salami, choice of cheese provolone, swiss or american, lettuce, tomatoes, olive oil and spices.

Your choice of cheese provolone, swiss or american, lettuce, tomatoes and mayo.

Roasted eggplant, fresh mozzarella, arugula, balsamic reduction, with extra virgin olive oil.

A vegetarian combination of arugula, roasted red peppers, roasted eggplant and goat cheese with herbs.

Prosciutto, fresh mozzarella, marinated artichokes, lettuce, tomatoes, and extra virgin olive oil.

Prosciutto, fresh mozzarella, fresh basil, and extra virgin olive oil.

Grilled cheese, ham or turkey cheese, peanut butter jelly, or nutella served on white toast with chips.

With bleu cheese, tomato, pancetta, red onion and arugula on an Italian roll.

Hot capicolla, genoa salami, mortadella, provolone, lettuce, tomatoes, olive oil, spices and muffalata.