Milford Oyster House - Full Menu

sauteed boneless chicken breast in a lemon white wine sauce, garnished with capers

with leeks, tomatoes, dijon mustard

jumbo lump crab sauteed with lemon black pepper

with warm whole-grain mustard vinaigrette

tender jumbo shrimp served with lemon cocktail sauce

a dozen littlenecks prepared traditionally in butter broth

steamed with sweet onions tarragon

broiled flounder on a bed of sauteed spinach topped with garlic butter

a dozen littlenecks steamed with garlic, basil white wine

served with lime mayonnaise

with balsamic cream sauce

served with wasabi soy

with orange-ginger buerre blanc

with roasted garlic pan jus

with pineapple salsa

mixed greens garden vegetables with creamy tarragon dressing

tossed with sesame dressing, diced tomatoes, enoki mushrooms

chopped clams vegetables in tomato-clam broth

with cabernet demi glace

filet mignon crusted with crushed black pepper served with a brandy cream sauce

served over spinach salad with sesame dressing