Strada Gastrobar - Full Menu

Wrapped parma prosciutto, arugula, cherry tomatoes, balsamic glaze, evoo

Yellow fin tuna carpaccio, mediterranean garnish, lemon juice, ginger zest

Spanish octopus salad, green olives, potatoes, cherry tomatoes, lemon juice, evoo

Two eggplant rolls, baked, tomato, basil mozzarella

Traditional summer bruschetta, chopped tomatoes, garlic, fresh fior di latte cheese

Calamari, shrimp zucchine, spicy pomodoro

Mushrooms, soppressata, fior di latte cheese, Artichoke Plum Tomato Sauce

Fior di latte cheese, plum tomato, basil

Fresh black tagliolini mix seafood, cherry tomato sauce

Crab cakes avocado, arugula salad, lobster sauce

Seared beef medallions over crostini, pesto, aioli

Truffle trifolati mushrooms, rosemary potatoes

Fresh fruits, giardiniera, local honey, bruschetta bread

Broccoli rabe, sausage, pepperoncino pecorino

Organic greens, cucumbers, cherry tomatoes, artichoke hearts, house balsamic vinaigrette

Premium cured soppressata, grilled eggplant scapece

Classic style, melted mozzarella, san marzano tomato basil, side rigatoni

Bucatini pasta, pancetta, eggs, pecorino, black pepper

Fried zucchini flowers cakes

Slow cooked baby octopus, gaeta olives, au jus plum tomato sauce

Lobster creamy cognac, shrimp, wild mushrooms

Fresh potato dumpling, angus ground beef bolognese

Pork shoulder pernil, au jus over polenta cake

Shredded beef, truffle oil, parmesan cream sauce

Sautéed maine mussels, fava beans, tomato broth, spices

Fried artichoke hearts, goat cheese, arugula, truffle lemon sauce, red onions

Veal meatballs, san marzano tomato, basil, melted mozzarella

Tender chicken breast, sweet sausage, diced potatoes, cherry peppers, balsamic reduction sauce

Livornese style , pantelleria capers, gaeta olives, cherry tomatoes

Black angus chuck ground, lettuce, tomato, mayo, served on brioche bun, hand cut fries

Arugula, sunflowers seeds, vt goat cheese, grapes, balsamic fig glaze

Fresh tagliolini white baby clams, cherry tomatoes, evoo

Grated parmesan, lemon truffle vinaigrette, risotto cake

Over saffron arborio risotto

Fresh neapolitan rigatoni, sweet sausage, wild mushrooms, peas, pecorino, truffle cream sauce