Resto Chez Alex from Millas Menu

Resto Chez Alex menu

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Resto Chez Alex Avenue Hermès, Millas I-66170, Franc...

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★ 4.6 / 5 from 168 reviews

Resto Chez Alex

Avenue Hermès, Millas I-66170, France

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You can naturally also reach the restaurant using the public transport. The next stop is Millas Railway Station, 318 meters away from Resto Chez Alex, otherwise, there are parking spaces 481 meters away at Gare de Millas.

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The average evaluation of this place is 4.6, which means that the Resto Chez Alex is extremely well seen by its guests, Furthermore, this joint is known as one of the best in Millas, within the popular category European.

Good! The lady is super nice!!! and it’s not bad at all!!

excellently established with a superior winch as well as a young chef and patissier to the author of the establishment

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Barrio Tchino

City: Perpignan (near Millas), Rue Jeanne d'Arc 4, 66000, Perpignan, France

"Passing through the region. Very nice discovery, a top reception and a perfect kitchen. I recommend without hesitation. Thank you for your welcome."

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City: Perpignan (near Millas), 23 rue des Embruns, 66000, Perpignan, France

"Everything about this restaurant is wonderful. The food was amazing, beautifuly spiced without being overdone. I had the eggplant salad (divine!), perfectly marinated chicken kebabs, and a lovely green sald with sunflower seeds and a tart dressing. Yum. My friends had the lamb tagine and it was beautifuly prepared and seasoned, arrived at the table piping hot with homemade pita. I was lucky enough to have a taste, and next time that is what I will order (with the eggplant, of course). The desserts were equally fabulous. Lovely sorbets with Mediterranean flavorings, unusual but very tasty and refreshing. All the sorbets were served with a small pastry--one a crunchy version of a sugar cookie, one with dates, and another with sesame seeds. More yum. And I haven't even talked about the wine the owner recommended--went perfectly with the meal--or the nice decor--or how friendly and helpful the owner and cooks were helping us make our choices. And best of all, the price was fair, well below what I am used to paying for a comparable meal in the UK or the USA. Go try it, you'll be glad you did."

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