Reviews
What Kim likes about Cote Marche:
Amazing little restaurant, great service, the waiters were ready to help with anything before we even realised we needed it, they also noticed we tried to practice our french so even though we had to switch to english almost every time they came by, they kept encouraging us and asking us things in french first. Simply blown away by the quality of this little restaurant, the food was also amazing even when they were c... View all feedback. What Chachouk Pamplemousse doesn't like about Cote Marche:
Disappointing, the price of the dishes displayed on Google do not match, expensive for a found kitchen in all restaurants of this type, which is nevertheless not bad but without more. View all feedback.
Reviews from various websites
We had the 18.50 menu and it was sensational...the meats were perfect and the mussels the best I've ever tasted. The Millau red wine complimented the fromages f...
read morePoor local wine, although priced as quality.Starters: Chef's choice!? Thick sliced tasteless jambon. Dry paté from uncertain origin. Endless waiting for some br...
read moreJust a nice small place with good house specials....... Recommended for that local feel... Languedoc white is really good and the moulles gingembre....... ????
Simple food provided in a lovely part of Millau althought I had to send the lamb back to be cooked rather than singed. Service was attentive until it came time...
read moreThis is an excellent restaurant for good local simple food. The Formula set menus are good value and definitely deliver with good quality and variety. Highly re...
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read moreAte mussels. One portion with the wrong sauce, which was quickly corrected, leaving a number of mussels undercooked. Service was friendly and charming, which th...
read moreVery nice, very good reception. Very pleasant bistro cuisine and an interesting wine map to discover the local terroir. Thanks, we had a good time with family.
Nothing to say, the staff is pleasant smiling and very welcoming. The meal was really great. Good continuation!
I don't understand that it's possible to give a bad It's a treat to eat because it's a treat, the tender plancha seeds, the crispy lamb ris with its scented veg...
read moreWe have feasted with tasteful and well presented dishes. The staff was very listening and nice. I recommend and we will certainly return.
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read moreNous avons passé un excellent moment. L'ambiance est conviviale, les serveurs et serveuses sont très souriants et la cuisine est délicieuse. Je recommande vivem...
read moreUn service très agréable, une cuisine très bonne, des moules roquefort avec une vraie crème roquefort, un burger bien préparé, avec du vrai formage, un vrai ste...
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