Opening hours
It's late and you don't know whether a visit to Pizzeria La Toscane is still worth it or if it is no longer open, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another party here and discuss special opening hours and reservations, just call +33772437460 or send an email.
Pizzeria La Toscane - Opening hours
Currently closed
- Opens at 12:00
Monday
12:00-21:30
Tuesday
12:00-21:30
Friday
12:00-21:30
Saturday
12:00-21:30
Sunday
12:00-21:30
Restaurants in Millau open now
Below you can find restaurants near Pizzeria La Toscane in Millau which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Millau, 18 Avenue Alfred Merle, 12100, Millau, France
"We stopped here at the detour of a weekend in Millau, guided by good reviews of the establishment. At least we can say that these good opinions are more than deserved. A welcome can no longer be hot to enter. The team is really nice and the place is really welcoming. We then ordered Mojitos... surely the best we have ever bus (and yet there was... . For proof we took three at the end. And then we could taste an excellent pizza, well-stocked but absolutely not heavy. A good pate, good products... and to finish the prices are more than reasonable. One thing is certain that we will return to our next stop in Millau."
4.6
Menu
4.6
Menu
City: Millau, 6 rue Mandarous, 12100, Millau, France
Vegetarian Friendly, Accepts Credit Cards, Romantic, Groups
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Millau, 4 rue Saint Antoine, 12100, Millau, France
"Avons testé à 2 après avoir vu le classement sur Trip Advisor. Résultat conforme. C'est un très bon restaurant, avec du personnel très pro. Les plats sont très bons, le service impeccable et toujours avec le sourire.Faut réserver car l'adresse semble etre connue et appréciée.Seul ombre au tableau, on est un peu serrés dans la salle. Les serveurs ont du mal à passer entre les tables, et on a l'impression de manger avec d'autres personnes qu'on ne connait pas. c'est dommage, mais comme c'était complet, je comprends le soucis de rentabilité. En tout cas, les plats sont vraiment très bons, de l'entrée au dessert. pour un prix très correct.Allez y, peu de chance que vous soyez déçus"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Millau, 26 rue Droite, 12100, Millau, France
"Between girlfriends really nice place they adapted a dish for some of us vegetarians and it was really good I recommend the team is nice"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Millau, 4 Place Lucien Gregoire, 12100, Millau, France
Terrace, Terrace, Outdoor seating, Wheelchair Accessible
4.4
Menu
4.4
Menu
City: Millau, 7 PLACE MARECHAL FOCH, 12100, Millau, France
"Escaped from our Epadh for a lunch we stopped at Nicolas and Cécile the cheffe the good mood and availability of Nicolas has equal to the talent of Cécile in kitchen.... Unmissable place .... It's hearty it's good to ask others .... Go there on my part..."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Millau, 10 Bis, Boulevard De L'Ayrolle, 12100, Millau, France
"A great manager and very friendly waiters! Always a pleasure meeting every Saturday"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Millau, 6003 Boulevard Emile Lauret, 12100, France, Millau
"Very disappointed, carbonaras without cream, swimming in oil and with 3 tips of lards, service rather correct Establishment to avoid"
4.6
Menu
4.6
Menu
City: Millau, 23 Rue Du Pont De Fer, Millau, France, 12100
"The price quality ratio is just great, it's well presented, well cooked, the service is fast and pleasant, don't change anything!"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Millau, 4 Rue Saint-Antoine 12100 MILLAU, Millau, France
"It's a super cozy tent. Personally very cozy and gives you good tips to eat. All we had was bad luck with the weather that made us go in. Also, that wasn't bad, because we could see the cooks at work."