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Contribute Feedback What Ruth Dilek likes about La Collina:
Something for everyone. Love the appetizer selection. The carpaccio was on point and very nice portion. Calamari Steak was good and portion too large to finish. Spaghetti Bolognese was rich in flavor, I could not finish but made room for an affrigato dessert. Definitely will be back! View all feedback.
What Brett Corwin doesn't like about La Collina:
I've been here a couple of times but this time it was a little disappointing. The braesola starter which I love really saved up on the mushrooms. And they were plain old mushrooms, not the fabulous wild mushrooms they had in the past. I was amazed. The pasta specifically was salty and dry. The fried calamari and prawns were very salty too. The quality of the food that goes into the meals is really top notch. In their... View all feedback.
This little restaurant is my favorite now. I haven't had a good traditional pasta in the bay for so many years. This place surprises me.
Excellent service and the manager was present and made me feel like I was important. That means a lot. The staff is friendly and the service was excellent. Absolutely. They age their steaks in the house, and the salad car is great.
I took my friend here for my birthday. We're new to the city, so this was our first time here. The place is very cozy and special. The service of our server Luis (I think this is his name) was excellent! The food was delicious! We had a wonderful time meal dessert. We will definitely come back and make La Collina a place for special days / celebrations to visit. Thank you.
This is a very nice restaurant. I went here with a friend and we both enjoyed our dinners. I had a chicken pasta dish. Our server was very nice and made us feel at home.
The employees at La Collina were the best part of our evening. We did not have a reservation and walked in later in the evening. Upfront, one of the waiters informed us that only one chef was working that night and that the wait would be about an hour long (and he was right). When the food came, it was great and tasted amazing. The homemade sauces and fresh calamari were great, in addition to the pasta being perfectly cooked. As we were one of the last tables for the night, they even offered us a chocolate mousse cake on the house. The environment and great service we received made this a great experience.