Cara Mia - Full Menu

With sautéed mushrooms in a marsala wine sauce.

Creamy mozzarella with tomato, arugula, and prosciutto, with a balsamic drizzle.

Bread stuffed with fontina, mozzarella, prosciutto di parma, with a tomato anchovy cream sauce.

Sautéed with lemon, white wine and capers.

Parmesan crusted and lightly breaded chicken breast with lemon, white wine, garlic, hot cherry peppers and capers.

Jumbo lump crab meat, shrimp, shallots, diced tomato, chili flakes, garlic, white wine, and cream.

Served warm with vanilla ice cream.

Topped with dark chocolate ganache.

Filled with ricotta cream and chocolate chips.

Vanilla, chocolate, pistachio, or hazelnut.

Mango or lemon.

With scallions and diced tomatoes balsamic demi glace.

Veal and beef with tomato sauce and basil topped with fresh ricotta.

Tossed with bosc pears, Gorgonzola, toasted walnuts, and white balsamic vinaigrette.

Eggplant stuffed with fontina cheese and prosciutto di parma, lightly fried in a pink vodka sauce.

With wild mushrooms, zucchini, asparagus, broccoli, and peas sauteed in a garlic tomato sauce.

With sweet sausage, broccoli, roasted peppers, and cannellini beans olive oil and garlic.

Fresh tomato sauce and basil with long hot pepper.

Olives, onions, garlic, capers, and cherry tomatoes.

Bacon, onions, crema, and parmesan.

Topped with asparagus, zucchini and Portobello mushroom in a light balsamic reduction.

Shrimp sautéed in a spicy garlic sauce with white wine and lemon-.

With shrimp, calamari and clams in a light tomato sauce.

Black Pepper Encrusted Strip Steak served in a Cognac Cream Sauce

With an almond and walnut crust, shallots, basil and tomato in a lemon Dijon white wine sauce.

With sautéed peppers, onions, mushrooms, roasted potatoes, and sausage balsamic demi glace.

Topped with a tri color salad, shaved parmesan lemon and olive oil.

With home-made croutons and shaved parmesan.

Fresh mozzarella, vine ripened tomatoes, roasted peppers, and basil.

Arugula, radicchio and endive, with shaved parmesan, olive oil, and lemon.

Warm Portobello with melted goat cheese in a balsamic reduction.

With goat cheese, beets and asparagus in a balsamic vinaigrette.

Mixed greens with strawberries, melon, almonds lemon vinaigrette.

Dipped in egg with lemon, white wine and butter.

Feeds Four

With spinach, ricotta and melted mozzarella in a white wine and lemon sauce.

Bolognese, pesto or tomato sauce with basil.

Rigatoni served in Homemade Vodka Sauce

With lemon, white wine served over sauteed spinach.

Raw filet mignon topped with arugula and shaved parmesan olive and caper dressing.

With shaved coconut and cream cheese frosting.

Topped with prosciutto, eggplant, spinach, and mozzarella sautéed in a light marsala wine sauce.

Thinly pounded and pan seared topped with arugula, chopped tomato and mozzarella.

With garlic, white wine, fresh tomatoes, and little neck clams.

in White wine and garlic with diced tomatos

Lightly breaded topped with melted mozzarella, parmesan and tomato sauce.

Over fennel, orange and arugula salad.

Coated with Cajun spices served with a warm broccoli rabe salad with artichoke hearts, olives, roasted peppers, and garlicpepper and garlic.