"So the funniest thing. I have literally worked across the parking lot from this place for over a year. And I just decided last week to finally give this place a try. And I went 2 days in a row. I was going to go back today in the snow, but it was closed (Sundays, womp womp . After going, I can see why the Alpharetta Fire Dept eats there every week (if not more! . They say something about a 600deg wok and make every item to order. I just need to place an online order and walk over when I feel like it, isn't that great??!! I have seen this place crowded as hell, and I have seen it empty (usually when I go, but my lunch time is usually late afternoon . One thing is for sure, there is a nice size menu, and some really good cookies and coconut fried pies. My first time, I went unoriginal and got the chicken pad thai with peas carrots and onions. You can get all sorts of veg, but honestly, I don't remember whats traditional and what is not. They have 5 spice levels (and after seeing some of my employees come back from lunch crying eating 5, I can't risk it during work- sorry! But, you and I both know I can handle it . I got a level 2 or 3. It was great, but that day, the coconut pies stole the show. I had never eaten anything like them, and I am not even really a fan of coconut! My firefighter buddy told me I need to get the pad se u (like pad thai, but replace peanuts with more fried garlic with chicken and spice lvl 4. I got it with lvl 3, and the usual veg that I got last time. I also got a cookie too- which was also great, and also huge. For me personally, I liked the se u over the thai. I am craving it rn though, I can tell you that much! Now honestly, I have no idea the history of this place, but I know its been open for at least a year, and everyone I talked to that has been here has only good things to say about it. And everyone who I have talked to in there has been very nice! And don't worry, they are not limited to take out, they also do counter service as well. Expect about 17-18$pp with an entree, desert, and tip. I just can't believe I waited this long to eat here!"