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Contribute FeedbackThe average review of 4.6 shows that the restaurant is one of the favorites of all its guests.
What Jason likes about Carnevor:
The best lobster bisque anywhere in the country! They specialize in high end Wagyu from America, Australia, and Japan. No one else offers cuts like these so don't even bother looking. Cocktails are awesome, the people are great. The shrimp cocktail is giant, desserts are made from scratch. Truly an amazing steakhouse. The first and second pictures are the A5 kuroge strip from Hokkaido. Bet you can't eat more than 4oz View all feedback.
What Ted kelly doesn't like about Carnevor:
Just what America needs another overpriced steakhouse. The seafood options are the only thing setting this place apart from the generics like Ruth's Chris's, Shula's, and Smith and Wollensky. They do a nice job with fish and shellfish. The service was stuffy, the clientele very pretentious. Value, it is not. Creative, it is not. Cookie cutter, rubber stamped offerings at inflated prices. Spend your money elsewhere. View all feedback.
Everything was wonderful except the valet due to what car I drove.
Full Menu
Enjoy your stay with one of the tasty cocktails and forget your everyday worries, and you can have a well-chilled beer (local as well as international varieties) drink. A corkage fee will be applied for the carrying of your own drinks.
Small Plates
More information
QR-code link to the menu
