The Davenport Press - Full Menu

Tender chicken with rich Marsala wine sauce. Choice of 2 sides including rice, potatoes, pasta, or vegetables.

Mango peach tomato salsa

Roasted portobello mushroom, seafood, roasted red bell pepper sauce

Picatta with choice of two sides. Options include rice, potatoes, seasonal veggies, pasta, or no side.

Served with Italian plum tomato marinara

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Creamy, sweet pudding made with tender rice, and other spice

Baked apples combined with a sweet and crunchy oat topping, often complemented by cinnamon and sugar.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Baby field greens, fresh fruit of the season, raspberry vinaigrette

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

Flaky and sweet puff pastry layers filled with luscious cream

A delicate dessert combining smooth, creamy textures with a light, silky finish, often accompanied by a subtle blend of flavors to enhance its luxurious feel.

House made dressing, garlic croutons, Parmigiano cheese

Baby field greens, cucumber, tomato, red onion, white balsamic vinaigrette

Arugula, endive, Gorgonzola, pecans, pear vinaigrette

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

A soft cake-like cookie, traditionally dipped in half dark chocolate and half white chocolate glaze, embodying the classic contrast in its flavors and appearance.

Port wine demi glace

Sun dried tomatoes, artichokes, spinach, Kalamata olives, Madeira

rice, potatoes, pasta, or vegetables.

basmati rice, mashed potatoes, fries, baked potato, vegetables, spinach, broccoli rabe, rigatoni, or linguini.

Chicken francaise served with your choice of two sides, including options like rice, potatoes, vegetables, or pasta.

filled with seafood stuffing

Roasted peppers, fresh mozzarella. light tomato sauce

Red or white, fresh herbs

Citrus vinaigrette

Choice of Oreganato- garlic breadcrumbs or Casino- onion, pepper, bacon

Choice of Oreganato- garlic breadcrumbs or Casino- onion, pepper, bacon

Lightly breaded, ricotta cheese, marinara, parmigiana

Seasonally Inspired

Choice of Oreganato- garlic breadcrumbs or Casino- onion, pepper, bacon

A classic, rich and flavorful

A French classic, garlic butter

Jumbo shrimp, house made cocktail sauce

Tomato, garlic, wine, herbs

NY strip steak encrusted with cracked peppercorns. Options: meat temperature from rare to well done, including end cut. Choice of two sides from a selection of grains, vegetables, or pasta.

rice, potatoes, vegetables, pasta, or no side.

Traditional style, pasta

Mango salsa, chipotle aioli

Red or white, fresh herbs

Gluten-free.

A selection of fresh fruits, often including strawberries, blueberries, raspberries, and melon, carefully arranged on a plate.

Baby spinach salad typically includes fresh baby spinach leaves paired with a selection of fruits, nuts, and cheese, dressed in a light vinaigrette.

Baked potato traditionally served with a soft interior and a crispy skin, typically includes butter and sour cream.

Gluten-free.

Spinach sautéed with garlic, typically includes a touch of olive oil for flavor.

Rich and creamy chocolate delight, perfect for chocolate lovers

Rigatoni alla vodka served with choice of two sides, including rice, potatoes, vegetables, or pasta options.

Wasabi, pickled ginger

Sweet fruit glaze

Balsamic reduction

Seasonally Inspired

Peppercorn crusted, spinach, shiitake mushrooms, crispy onion

Mixed greens, seasonal fruits, and a variety of nuts, typically dressed with a sweet and tangy vinaigrette.

rice, potatoes, fries, vegetables, pasta, or spinach.

Shiitake mushrooms, garlic, hot cherry peppers, fresh tomato

Rigatoni pasta typically served as a smaller portion, without specific sauce or accompaniments mentioned.

A rotating selection of vegetables, typically includes whichever produce is in season, lightly prepared to highlight their natural flavors.

rice, potatoes, pasta, or vegetables.

Hot or sweet vinegar peppers

Broiled, steamed, or to your liking

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Crispy Golden Fries, Perfectly Salted A Classic Side Treat

Broccoli rabe typically sautéed with garlic and olive oil.

Aromatic long-grained basmati rice, traditionally grown and prepared to complement a variety of dishes.

Linguini pasta typically served as a smaller portion, complementing the main course.

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

Chicken veal, prosciutto, mozzarella, mushroom demi glace

Filet Mignon, cognac mushroom sauce

Dill sauce