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In love with this restaurant. I drove so often, but never realized how beautiful it was inside and that they had so good and unique food! We started with one of the favorites of the restaurant, the Buffalo Brussels Sprouts. It's a must. If you don't like vegetables or greens, these will change your life. We also shared the Walleye dinner and a special feature of the night, a kind of tostada with crab, radishes and av... View all feedback.
This place is so wonderful. I'm hesitant to share because I think it could be a secret love for regulars. We enjoyed a pig dog that evoked warm family nostalgia, buffalo style Brussels, delicate Korean fried chicken and spice mussels.
Enjoy a cozy tasty meal with visiting family and vegetarian teenagers in tow. Enjoy great winter-hearted food in reasonable portions and a good value. It just felt good to be there with helpful service that met all our needs while giving us room to enjoy our encounter. The cocktail menu was fun, and enjoyed my non-too sweets burned orange and gin concoction. A bar with TVs and packed bar tools was nearby, but didn't bother. You have a good reservation system and my advice before the visit was treated with aplomb.
Stewart's is a small restaurant located under a housing complex. Awesome food, for brunch and dinner. There is not a ton of space, I'd recommend calling first and making a reservation.
This is the best restaurant in the Twin Cities. My wife and I have been big fans for a few years and we wanted to celebrate our wedding anniversary here, but Covid made that seem unlikely. When we thought we'd be stuck at home celebrating on the couch, Stewart's pulled out all the stops for us. We were able to celebrate our occasion at a beautiful, private, socially distanced outdoor table. The service was, as always, perfect. The food was delicious easily the best falafel I've had in years. Stewart's has given us some of our favorite memories over the years, and we're so so grateful that they let us continue that tradition. If I could only recommend one restaurant, not just in the cities but in general, it would always be Stewart's. THANK YOU GUYS SO MUCH!
Adorable little restaurant with incredible kitchen-made food! The house roles were the perfect texture, and the walleye was so crispy. Small space, would recommend a reservation on weekends.