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Contribute Feedback What Steven Marterer likes about Tullibee:
A special birthday dinner called for a special place and Tullibee was that place. They specialize in farm-to-table, shareable plates. We opted for the chef’s choice menu and were treated to everything from crisp, tasty salad to yummy, seasonal dessert. My favorites were the gnocchi with corn and the main of lamb over Minnesota wild rice. Our server was terrific and took the time to explain each dish. View all feedback.
What utchgirl doesn't like about Tullibee:
The service at this restaurant is excellent and the staff is very polite. However, I was disappointed with the breakfast I ordered. The omelet I had was particularly bad - the eggs were overcooked and rubbery, and the ingredients were not well integrated into the omelet. The mushrooms were overly smoked, making them unpleasant to eat. The leeks were out of season and had tough, inedible cores that needed to be remove... View all feedback.
We asked for a quiet table and got one, but it would have been louder in the center of the dining room. the food and the service were excellent. price a little high, but still worth it
Foreseeable, but not the waiting staff. unique menu. the food was delicious and cooked properly. sparse, but not overwhelming.
I made a reservation, but had to wait 50 min for a table. will not be back
So the service was not great. Our server was nice but did not swing by often. We waited a lot for wine etc…I ha Teo be this person but really, the duck and salmon portions were ridiculously small like appetizers. They tasted great but maybe 4oz of duck, 3 oz of salmon. Ambience very loud but a place to see and be seen. Pricy for the total experience.
Disappointing after previous visits. Expensive duck was two thin pieces. Large quantity of broccoli so carbonized it tasted like carbon. Potatoes were the best thing about breakfast. Sausage was insipid and possibly raw in center. Bread was good.
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