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Contribute Feedback What Cleros Ferri doesn't like about Borenco:
Proviamo questo ristorante una sera a cena in settimana, parcheggio comodo perchè si trova dove cè la migros, arredamente moderno pulito personale cortese , ordiniamo tutti piatti di cucina dove il fritto di pesce ha avuto la maggioranza , buono porzione giusta comprensiva di contorno..usciamo soddisfatti va bene per una cena semplice senza troppe pretese View all feedback.
Establishment to recommend, very warm welcome, and artisanal products of very good quality
The cafe and bakery are great, but the associated restaurant is unfortunately not convincing at all. A cafe and a restaurant operate adjacent to each other under the name Borenco. Bakery, Cafe: Good selection of fresh breads and pastries, friendly and courteous staff. The restaurant, on the other hand, would be a case for Bumann, Rach and Ramsay. The gnocchi and sauce obviously come from canned food and unfortunately not even the good kind. The grated cheese comes in shrink-wrapped portions from the large distributor. The ingredients of the Quattro Stagioni pizza were also prepared with a can opener, resulting in oily artichokes and leathery mushrooms. The staff tries hard, but perhaps a bit overwhelmed.
Ausgezeichneter Service, köstliche und reichhaltige Mahlzeiten...
Very delicious. I tried the tea room on Sunday morning. Great pastries and ice cream. You make a serious competition to Al Porto, continue with your smile.
Dined here with a group of people. Lovely restaurant with lots of parking space. I actually didn't eat the pizza but tasted a bite of it, delicious. Filet was great and so were the veggies, your must try the fries, not at all oily. Good...service.