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The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average rating of 4.5.
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You can also simply call the number +33890718647 to request your reservation.
On the website of the establishment business.site, there could be the option to place an order for food.
When the weather conditions is good you can also be served outside.
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This restaurant offers
Suggested nearby restaurants.
4.9
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Online table booking
4.9
Menu
Online table booking
City: Entrechaux (near Mirabel-aux-Baronnies), 36 Rue Des Ecoles, 84340, Entrechaux, France
"We have been going regularly to this restaurant for years, with every time the pleasure of enjoying a kitchen and a service at the top."
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Mirabel-aux-Baronnies), France, French Republic, Travaillan
"Thanks to the gael pizza for moving into our home, with the vintage kitchen truck. pizzaiolo was very useful. the large pizza plates for the aperitif were excellent as well as the pizzas that followed. fresh fruit salads for dessert were also very appreciated with heat. Everyone's having fun. The best! Thanks again for the gaël pizza and his team!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Mirabel-aux-Baronnies), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Vaison-la-Romaine (near Mirabel-aux-Baronnies), 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
"Simply excellent at a very correct price. The pizzziolo participated in several contests"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Villeperdrix (near Mirabel-aux-Baronnies), Le Moulin Du Chateau, Villeperdrix I-26510, France
"A place like we no longer do, beautiful decors, delicious cuisine, warm welcome, all ingredients to spend a very good time. Jérôme, you made me travel in time, in the kitchen of my parents, grandparents with flavors of antan, a quality of freshness, and a wonderful atmosphere .... thanks to you two Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Menu Unique, Digestive House, Trio de Fromage, La Pintade En Saucemes, Gratin de"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Nyons (near Mirabel-aux-Baronnies), 8 Rue De La Maladrerie, 26110 Nyons, France, French Republic
"We are always (positively) surprised. Immediately installed at the table, the waitress brought us a carafe of water and a small cup of (good) tapenade and its slices of toasted bread. D 'early the server announces that it will be long (market day full restaurant) It will eventually be much less long than in some establishments where servers make half the empty paths Here, no need to claim the renewal of the water carafe. Pros. In the summer, the room is installed on a terrace on a courtyard above the surrounding houses, away from the street. A little quiet is good. The eggplant pope and its eggplant backs are excellent and the parmesan tile brings the crunchy note. Daurade file copied on her bed. Good-law piperade back. For dessert, the 'ultra gluten-free chocolate (Châtaigne flour) deserves its name. Generously golden in chocolate. The taste of chestnut does not come out."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Mirabel-aux-Baronnies), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vaison-la-Romaine (near Mirabel-aux-Baronnies), 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Sainte-Cécile-les-Vignes (near Mirabel-aux-Baronnies), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"Petit restaurant situé au centre du vieux village avec une magnifique terrasse ombragée par un olivier. Accueil chaleureux, cuisine maison soignée avec un très bon rapport qualité/prix.Menu à 17.5 euros entrée, plat, dessert. Laissez vous tenter..."
Last update: 29.04.2024