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Contribute Feedback What User likes about The Works Gourmet Burger Bistro:
This is a very Canadian restaurant chain. Main menu items are burgers with any combination of addons, choice of beef, elk, chicken and delicious enormous buns, LOTS of perfect French Fries. The good is served on an aluminum baking pan about 11 by 14 on a paper. There is a choice of sides, wine, beer, soft drinks. It is a MOUNTAIN of fabulous food. Good service. Interesting place. View all feedback.
What User doesn't like about The Works Gourmet Burger Bistro:
Awful- waited for 45 minutes for burgers that never showed. Staff were aloof and totally untrained. The manager came over to apologize when we asked for the drink bill and cancelled the order - he smelled of bad body odour- disgusting. The place was nearly empty - now we know why! Don't go here!!!!' View all feedback.
If you like burgers this is a great place actually even if you dont they have such a selection of different things on the menu around the theme of burger but you can have vegan with or without a bun - I think there is something for everyone.
Awful- waited for 45 minutes for burgers that never showed. Staff were aloof and totally untrained. The manager came over to apologize when we asked for the drink bill and cancelled the order - he smelled of bad body odour- disgusting. The place was nearly empty - now we know why! Don't go here!!!!'
I don't eat red meat but my fiancée loves burgers so we came here knowing there were options for me. I choose the turkey burger and it tasted like cardboard....don't get turkey. But the onion rings were fabulous, fries also good and my fiancées beef burger was excellent.
Best burgers in Mississauge, period... The staff is great, fast and friendly and the teo managers make ya feel like part of the Works family!!! When in Port Credit don't go to any other burger joint!!!
Very expensive for the quality of the food. We liked the stack of onion rings. Fun and friendly server, but over-worked. Only server on for about 10 tables on a Monday night. Mess at the back of the restaurant with empty tables (bussed dishes left piled on unused tables.) Probably won't be back.