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Contribute Feedback What Gabriela Stapleton likes about Thanima:
Tableside nitrogen or molecular gastronomy demonstrations, where diners can witness the creation of unique and visually stunning dishes using innovative techniques. View all feedback.
What L Mendoza doesn't like about Thanima:
Customer service by the server was prejudice.I have never had that experience in a restaurant. Food was blah. Definitely better places out there. Don't waste your time and money. View all feedback.
Went for a lunch and they serve the best Kerala lunch or oonu...Fish fry and beef was the highlight. Served like we get served in kerala. Highly recommended!!
Tableside nitrogen or molecular gastronomy demonstrations, where diners can witness the creation of unique and visually stunning dishes using innovative techniq...
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Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu card may be enriched on site by daily or weekly special offers.
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