Reviews
As of now, there are 402 reviews available from 1 website(s). The mean score for Torimatsu is 4.3, implying that guests have a very high opinion of this restaurant.
Reviews from various websites
Menulist
I went to Torimatsu because of their local speciality, Barazushi, a lasagna-looking dish with stratified rice and with Shijitake mushrooms, peas, shredded egg,...
read moreHaving not visited this store itself, but the Sushi Bento from this restaurant that I got at the Hankyu department store is probably the best food I ever had fr...
read moreVery good. Udong is one of the best menus.
残念ながら、店にいたらず、 百貨店スペシャルイベントで食べるだけ。 店内で食べると、おいしそう。 今日は行ってみたい。
read more店の雰囲気も良く、店員のお姉さん達が落ち着いて混雑を対応していました。車で30分ほど待ち、呼びに来てくれました。料理は2000円くらいで本当にたっくさん食べれました。...
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read moreGood Rated Restaurants near Miyazu
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City: 豊岡市 (near Miyazu), 城崎町湯島806-1, 豊岡市 I-〒668-6101, Japan
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City: 宮津市 (near Miyazu), 文珠, 宮津市 I-〒626-0001, Japan
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Menu
Table booking
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Menu
Table booking
City: Toyooka (near Miyazu), 463-2 Kinosakicho Yushima, Toyooka, Japan, 669-6101
"Eating vegan in kinosaki onsen is not cheap. but my experience in sanpou nishimuraya is one of the best culinary experiences of my life. we were treated with an eight curs vegan revealing of local organic ingredients. the highlight was, surprisingly enough, coal grilled vegetables that the cook prepared on the central grill before us. the sweet soaked in the aromen and aromene of the charcoal, and when it is mixed with the side of the soy sauce, fresh nebula paste and sea salt, the aromene became complex and surprising. you would never have expected that grilled vegetables are so good. the best dishes of the runner goes with undetected soy glaze into the onigiri. the participant explained (in Japanese) that the onigiri was made from 38 different rice strains and explained the origins. this, plus soy sauce, has created a complex and complete taste. overall, the vegetarian (also vegan) cure did not feel like thinking or how it was pandering for tourists. it felt like a celebrated kiss and how they can be the star of the show. I fight to find a conus for this restaurant outside the price. but even then I feel like it's worth it. I feel like in the future this restaurant will appear in the michelin lead note: if other customers order the meat coking, they probably see that the meat is grilled before them. that's not a reflection for me, but it could be for you."