Il Posto Rosso - Full Menu

butterscotch pudding, rum, salted caramel, chantilly cream, fresh banana

sea salt, dark chocolate, brown sugar gravel, canela

pastry cream, almond-chocolate gravel, orange

sun-soaked tomato, braised onion and peppers

beet carpaccio, orange, lemon, onion, parsley, chili oil, 25 year aged balsamic

peppers, onions, herbs, feta

chicken, mushroom, sherry, cream, oregano

caramelized onion and gorgonzola, burnt cream, foie gras butter

chefs daily pasta creation from fresh hand made pasta

flourless chocolate cake, orange blossom honey, banana sorbet

garlic, butter, chili flake, lemon, salsa seca

for two, il posto rub, garlic, parsley, butter, truffle

candied pancetta, egg, onion, sherry vinaigrette

mushroom, cream fraiche, house merguez sausage, manchego

chop steak burger, friets, truffle, rocket, focaccia, aioli

maine lobster, leeks, pecorino, cracked pepper

herbal orange, lemon

blackberry-hibiscus, mint, lime

soda water, blueberry-lavender, cream

tomato, sea salt, olive oil, garlic

chefs selection of cured meats, cheeses, and accoutrements

chefs selection of seasonal vegetables, cheeses and accoutrements

limited availability

chefs daily selection and preparation of our all natural pork beef

salsa verde, manchego

roasted, garlic, parsley, lemon, parmesan

roasted cauliflower, salmoriglio salsa verde

wild caught sustainably sourced, chefs preparation

crispy, lemon, orange, winter greens, chili-pepita, local honey

chefs selection of seasonal fruit, whipped cream

corn, pancetta, mushrooms, butter