Miguel's Baja Grill - Full Menu

Chicken, red and green peppers, tomatoes, and onions sautéed with garlic and just a touch of fresh orange juice. Served with rice, beans of the day and flour tortillas

Large wild caught deep sea grilled scallops, wrapped in bacon and served on a bed of lettuce with tomato, red onion, avocado and a side of Baja Fish Sauce

Chicken sauteed with green onion, yellow onion, portobello mushroom, tomato, bacon, and chile de arbol. Topped with cheese, served with flour tortillas, beans, and rice

Not Gluten Free; An extra-large flour tortilla filled with beans of the day, Baja Grill rice, Jack cheese and covered with your choice of, green tomatillo sauce, red sauce or mole (mole is not Gluten Free)

Three (3)

Red, Green Tomatillo

Not Gluten Free; Large flour tortilla filled with melted Jack cheese, shrimp, onion, green peppers and tomatoes. Served with sour cream and pico-de-gallo on the side

A salad of mixed greens, tomato, cucumber, green pepper, red onion, carrots, jicama, nopalitos and almond slivers. Homemade lime-cilantro or mango-miso dressing served on the side

A large mixed green salad topped with grilled chicken breast marinated in achiote chile

A large mixed green salad topped with Mahi Mahi grilled with garlic and lime

A large mixed green salad topped with portobello mushrooms sautéed in garlic, balsamic vinegar, onion and green pepper

Four rolled corn tortillas filled with chicken, pork or potato and cheese, deep fried and served with sour cream, lettuce, guacamole and pico-de-gallo. Cannot be made Gluten Free

Steamed baby clams served with lime wedges and a side of garlic-butter

A blend of fresh Mahi-Mahi fish, onions, cilantro, cucumber and tomatoes marinated in lime juice served with three tostadas. A very popular appetizer along the Baja coast

Not Gluten Free; Large flour tortilla filled with melted Jack cheese. Served with sour cream and pico-de-gallo on the side

A large mixed green salad topped with charbroiled carne asada (steak)

Certified Angus Beef, red and green peppers, tomatoes, and onions sautéed with garlic and bacon. Served with rice, beans of the day and flour tortillas

Roasted lamb, marinated in traditional Mexican spices, served on flour tortillas with fresh cilantro and onion, cucumbers, red sauce

Beer battered shrimp served on flour tortillas with cabbage, pico-de-gallo, cucumber and Baja fish sauce. Traditional or Grilled

Grilled chicken breast marinated in achiote chile, served on flour tortillas with pico de gallo. Lettuce, cucumbers, lime and our tomato chile de arbol sauce on the side

Fresh pork, slowly cooked in cast iron, served on flour tortillas with fresh cilantro and onion. Green tomatillo sauce, lettuce and cucumber on the side

Marinated and charbroiled New York steak served on flour tortillas with pico-de-gallo and avocado salsa. Served with lettuce, salsa and radish on the side

Served with beans and rice

Fresh avocados, tomatoes, onion and cilantro, perfectly blended and served with corn chips. Prepared when ordered

Three (3)

Portobello mushroom, red and green peppers, tomatoes and onions sautéed with garlic and balsamic vinegar. Served with rice, beans of the day and flour tortillas

Served with rice, beans and sour cream. With Chicken, Steak, Lamb, Pork, Shrimp or Fish

Served with rice

8 oz. Flatiron steak grilled to order. Served with one pork enchilada with green tomatillo sauce, red sauce or mole (mole is not Gluten Free), two chicken flautas, rice, beans of the day and guacamole

A large mixed green salad topped with shrimp sautéed in butter and garlic

The traditional way of cooking fish tacos in Baja, Mexico. Beer battered Mahi-Mahi, deep fried, served on flour tortillas with cabbage, pico-de-gallo, cucumber and our Baja fish sauce. Traditional or Grilled

A large mixed green salad topped with scallops sautéed in butter and garlic

Served with beans and rice and your choice of red sauce, green sauce or mole

Two corn tortillas filled with melted jack cheese. Covered with your choice of green tomatillo sauce, red sauce or mole (mole is not Gluten Free). Served with Baja Grill rice, beans of the day and sour cream

Mushroom sauteed in garlic, balsamic vinegar, onion and green pepper and topped with cheese. Served with lettuce, cucumber and fresh guacamole on the side

A salad of mixed greens, tomato, cucumber, green pepper, red onion, carrots, jicama, nopalitos and almond slivers

Large deep sea scallops, shrimp, Mahi-Mahi and baby clams in a tomato-based sauce with onions, green peppers, tomato, garlic and chili de arbol

Not Gluten Free; Old fashioned egg battered, extra-large poblano pepper stuffed with Jack cheese and covered with our tomato chile-de-arbol red sauce. Served with rice, beans of the day and flour tortillas

Not Gluten Free; A half size burrito served with a dinner salad. Choice of dressing: homemade lime-cilantro or mango-miso

One Bean Tostada topped with lettuce, tomato and cheese. Served with a side of rice

Deep fried and served with beans, rice, sour cream and lettuce

Two crisp corn tortillas topped with beans (also available chicken or pork for $1). Served with sour cream, cheese, lettuce, guacamole and pico-de-gallo

Certified Angus Beef sauteed with green onion, yellow onion, portobello mushroom, tomato, bacon, and chile de arbol. Topped with cheese, served with flour tortillas, beans, and rice