Reviews
What PQeverywhere doesn't like about L'antica Dolceria Bonajuto:
We pre arranged a chocolate making experience and the demo covered info on the growing of beans all over the world, the QA process on arrival and their local use in making of chocolate. Was surprised with the ‘cold’ process used. The chocolate is not to my liking as I found it grainy. The small samples given also lacked the flavours they were advertised as having. We had ours in English which was a hoot! View all feedback.
Reviews from various websites
We were booked on a chocolate tasting and had some delays with traffic so were running a bit late (we did email them to let them know). When we arrived, it was...
read moreWe did the chocolate factory tour and it's interesting and a good value. We were able to try an amazing chocolate drink to start and a few other samples to take...
read morePlus, the chocolate is lousy, at least lousy if you are like me and like Swiss chocolate. The Modica cousin is lacking milk and butter, it’s only cocoa and suga...
read moreWe pre arranged a chocolate making experience and the demo covered info on the growing of beans all over the world, the QA process on arrival and their local us...
read moreIf you're looking for the best cannoli in town, look no further than this place! We tried a variety of flavours and each one was absolutely delicious they certa...
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read moreIl cioccolato di Modena è famoso in tutto il mondo e in questo dolcetto si può ancora percepire un'atmosfera storica, dai mobili alla preparazione dei dolci. No...
read moreQuando penso a quanto è delizioso, penso a questo laboratorio dove troverai il cioccolato in varie forme e gusti. Anche se il mio preferito rimane il cioccolato...
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