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Contribute FeedbackThe food was really nice, handmade and very tasty. We try a little bit of everithing, they have a plate with gnocchi, tagliatelle and canederli and an other with polenta, cheese, mushrooms, sausage and capriolo (Bambi), so we took that instead of choosing just one. For the dessert we took a piece of strudel and it was still warm from the oven, really delicious. The waitress is very nice and can speak more languages (i spoke italian but i heard her spoke german with other costumers). The only thing is that the service is a little bit slow, but is understandable because she was alone and many dishes need preparation. Ideal for everyone that love to eat well with a fair price.
Servizio e cibo eccellenti! Il personale è molto cortese e il cibo locale è delizioso! La vista sulla baia è davvero fantastica!
Rifugio nel vero senso della parola vista il freddo. Pranzo piacevole dopo una mattina di base a prezzi abbastanza bassi. Buona tagliatrice di speck, così come salsiccia grigliata con pepe. Bella birra. Vista spettacolare. Punto di riferimento per il dopo sci al Passo San Pellegrino, sia per scialpinisti che sciatori.