Diebels Live - Moers

Through a voucher (2× eat, pay 1×) we have encountered this restaurant. We called before to reserve a place. We were kindly reminded of the opening hours of the kitchen, which closes at 20:30. I said it's not a problem, and we're already looking for our food on the way. At 8:00 we were there. We presented our voucher and, as we had already selected on the menu of the restaurant website what we wanted to eat, we already shared our order at the counter. 1 pig-back steak and 1× Rumpsteak a la Diebels. It took only a few minutes and the food was on the table. The meat, the supplements and the salad were very delicious. The service was very friendly. The atmosphere was also pleasant. When we got the bill, we were pretty irritated. If the voucher and the prices on the official website were observed, something could not vote. On request, it was explained that the map on the Internet is no longer up to date. There was no word on the phone. Neither an apology was made, nor a good deal was made. In fact, the Rumpsteak a la Diebels cost EUR 19.80 instead of the online price of EUR 14.40, the pig-back steak € 14.90 instead of € 12.40. There's no such thing. There were also problems with the coupon release. I'm sorry. From food and ambience, I would have given 5 stars here.

General : We met there with a Facebook group to the regular table. He'll be there every Thursday. The Diebels is located directly on the street and also has a small divided area with tables and chairs. Unfortunately, I can't add an invoice because it is still counted on beer lids.Not meant as a criticism, only for info. Ambience: It's opened like a pub. Dark tables and counters. Place sets of bamboo are located on the tables. It's a general sound. It may be because it was very full.However, you had to talk very loudly to make yourself understandable. Food : My male ordered the carving chips at 12.40 euros. It consisted of 2 small carvings with mushrooms, onions and sauce Bernaise. There were roast potatoes and 1 small salad. As the name says, it was served in a small guss pan. It tasted him very well. However, it could have been a bit more. I ordered the kiln potatoes, filled with paw breast strips, leaf spinach, champignons and cheese baked to 9,30 euros. It was very tasty, but too little. The potato was very small. Conclusion : For us it is not the appropriate place. Although the team in the Diebel is very nice, it's just too loud to us. The portions too small, so it should be main dishes.

Good food, good service, good music what you want more.

A super restaurant, the services are really prestige and fast!! !

Wirtin and staff very friendly. The food was very delicious. Could have been a bit warmer. But otherwise everything is great!