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The average review for Heia Norge is 4.3, which means that the visitors have a very high opinion of this place.

Google
4.2 ★ from 88 reviews
johan
06.02.2024 - 18:40

Very good food and friendly service. I would recommend everyone to eat there. Not only Norwegian people. Great hospitality 1

g-elephant76
06.02.2024 - 18:40

Went here few times with the family over our holiday, really nice fish and chips, and the guy serving is super chill, would highly recommend

Tripadvisor
4.4 ★ from 157 reviews
Restaurantguru
4.9 ★ from 366 reviews
GastroRanking-ES
3.6 ★ from 223 reviews
INT Restaurants
4.5 ★ from 574 reviews
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Full Menu

The menu card of the local is also suitable for vegetarians, as there are courses that entirely abstain from meat.

Every occasion and every taste is catered for in the joint with the most varied meat dishes, additionally provides you a array of juicy meals with meat at the restaurant.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu may be enriched on site by daily or weekly special offers.

The restaurant has a good range of alcoholic beverages.

More information

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City: Puerto de Mogan (near Mogán), Local 383/384, Puerto De Mogán I-35140, España, 35139, Puerto de Mogan, Spain
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City: Maspalomas (near Mogán), Calle Felo Monzon 45, 35100, Maspalomas, Spain
"What makes this restaurant great goes beyond the amazing food. It's incredibly authentic, the staff are so passionate about the food and the experience. Our of every restaurant we've tried in Gran Canaria, Guagua Blanca stands out head and shoulders above the rest. The food was impeccable. As someone who loves fresh pasta, this was perfection. The waiter kindly offered for us to try the nduja before ordering, to ensure it wasn't too spicy. (It wasn't, it was perfect! . The special starter of Arancini was so densely packed with flavour, great recommendation from our waiter. The nduja and burrata pasta was phenomenal, the homemade nduja was so much better than any others I've ever had, and the pasta was perfection. Sometimes in restaurants, the dessert is an afterthought, but not here. The same importance was clearly placed on every course here as the coulant and ricotta were exceptional. However what made this more than just good food was the whole experience. The staff were so so friendly, helpful, and most of all very passionate about what they offer in that beautiful restaurant. They made the experience feel so authentic, you kind of forget you're in Gran Canaria. They offered to personalise the experience to ensure every step of the journey was to your liking, and most of all did this in a way that wasn't intrusive. All I can say is that I cannot wait to go back. After reading about their story after I left, I have so much respect for these people. See you soon. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"
Last update: 06.02.2024