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Contribute FeedbackThe average rating of this establishment is 5, which means that the Mesob is extremely well regarded by its guests.
What meikiii likes about Mesob:
I spoke with the chef, who assured me that he does not use flour in his kitchen. For the preparation of bread is used exclusively teff dwarf millet. This is gluten-free! It was very tasty and no problems occurred afterwards. View all feedback.
Findmeglutenfree
All of their main meals are gluten free. Ethiopian bread, which is central to the food, is made from teff flour, which is gluten free. Some of their desserts ha...
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You can also enjoy gluten-free menus at the restaurant, For people living a vegetarian lifestyle there are also meatless dishes on the menu.
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