La Table De L'open - Feedback

an atmosphere at the top, a staff with small onions and a kitchen at the rendezvous, go!

the best, a real place, the best thing is to come enjoy.

Thanks for your perfect welcome despite our late arrival, my dish was delicious I took the crêpe with blue cheese and my rougail sausage husband, the prices are...

this restaurant is managed by a young couple for a few months. the kitchen, is managed by hugo. young dynamic chef who works his personalized fusion dishes of A...

Very good. with dishes that come out of the ordinary. discover these subtle flavors