Ti'bou - Moliets-et-Maa

We came across this small, inconspicuous restaurant by chance yesterday when we were looking for a replacement for the otherwise overcrowded tourist restaurants. A happy coincidence, as it turned out: The service was great, as was the food! Our ten year old daughter was offered a very good substitute for the duck liver pate in the 4 course menu (around 40 euros each, but very, very tasty and we were all full), and her menu only cost half as much. Important: There was only one menu to choose from! You have to be able to live with that, but we prefer that, then you know that the food is freshly cooked. The wine recommendation from the service was impeccable. The price performance ratio is also great! 135 euros for three 4 course meals (unfortunately I only took photos of three courses, the second course was the pâté, the dessert alternative was mousse au chocolat with fine nut ice cream and candied hazelnuts), half a liter of red wine, In our opinion, two gingerbeers, a liter of sparkling water and two espressos are absolutely fine. We can therefore highly recommend the restaurant and say MERCI BEAUCOUP C`ÈTAIT PARFAIT!!

Very warm welcome, very pleasant aperitif. Original and very good dishes. All accompanied by a very good local wine. In short, a good evening on the terrace with friends.

Always so much fun discovering new flavors with local products, recipes revisited with great taste! Unique menu in every sense of the word!

Excellent meal and good service. Small menu (3 options per course) can be a little challenging for some diners. That said, the restaurant catered for our special requests with ease.

We stopped here after finding it be accident on a trip through France in a camper van. The staff were friendly and helpful and the food was delicious. We enjoyed a very relaxed and tasty dinner while sitting outside and enjoying the beautiful weather. I...More