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More restaurants with a menu near Molinaseca

4.8
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4.8
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City: Villadepalos (near Molinaseca), C. Santiago, 61, Villadepalos, Spain
"We've booked a table. the very good deal of the staff. We were eight people and we shared menus, the entrance came slowly, at a good rate, the meat equals and we ate it slowly, making it to our drop on the plate. the impressive calf and the very riquoise octopus. we repeat safely."
4.8
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4.8
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City: Santa Colomba de Somoza (near Molinaseca), Ctra. Astorga-Ponferrada Le-142, 24722, Santa Colomba de Somoza, Spain
"Warm and cosy restaurant with excellent service. Staff go out of their way to please. Vegetarian mains available. This place is worth seeing!!"
4.6
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4.6
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City: Bembibre (near Molinaseca), Calle Cervantes 57, 24300, Bembibre, Spain
Terrace, Takeaway, Wheelchair Accessible, Accepts Credit Cards
4.5
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4.5
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City: Carracedelo (near Molinaseca), C/ La Madalena 61, Carracedelo, Spain
Terrace, Wheelchair Accessible, Reservations, Outdoor seating
4.6
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4.6
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City: Cabanas Raras (near Molinaseca), Polígono Industrial De Cabañas Raras Parcela 54, Cabanas Raras, Spain
"Spectacular food, very attentive staff and great decoration and garden. I recommend"
4.3
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4.3
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City: Cacabelos (near Molinaseca), Calle Calexa Sixtina, 4, 24540, Cacabelos, Spain
On this website, you can find the complete menu of Refugio De Saul from Cacabelos. Currently, there are 15 dishes and drinks available. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
4.4
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4.4
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City: Ponferrada (near Molinaseca), Calle Cuenca 45, 24403, Ponferrada, Spain
Reservations, Handicap access, Terrace, Wheelchair Accessible
4.4
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4.4
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City: Bembibre (near Molinaseca), Restaurante Molino Del Real, 24318 Bembibre (León), Spain
"Excelente."
4.4
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4.4
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City: Ponferrada (near Molinaseca), C/ Saturnino Cachon, 1, 24401, Ponferrada, Spain
Tapas, Gluten Free Options, Takeout, Serves Alcohol
4.4
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4.4
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City: Cubillos del Sil (near Molinaseca), Av. Molinaseca, 28. 24401. Ponferrada, LEÓN, Cubillos del Sil, Spain
"We got there on a Wednesday night closer to 10 pm. We were welcomed by the chef/owner, Dani. We ordered a bottle of a local winery, and Dani provided a small plate with roasted veggies, while we waited for our dinner. My husband ordered the setas mushrooms), and I ordered the mussels. Both plates were not only delicious, but also different from all traditional plates offer everywhere else locally. Then he presented us with a parilla , an assortment of meats chicken, veal, and beef). The meats were cooked to perfection, and the smoke flavor from the real wood fire grill was out of this world! For dessert, I had the homemade oanacota, and my husband had the vanilla mouse.These dessert belong to a 5 stars restaurant. If you are looking for something different and high quality, and also reasonable, this is the place to go!"