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The average review of this establishment is 4.6, which means that the Logis Hôtel Le Saint Marc is incredibly well seen by its guests.

Google
4.6 ★ from 140 reviews
cecilia-marconato
12.02.2024 - 20:30

Very pretty village, very friendly hotel, well maintained. Little haven of peace! Change of scenery guaranteed with the swimming pool in the middle of the green...

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thomas-lazzari
12.02.2024 - 20:30

Mixed opinion because on the hotel side nothing to complain about, cleanliness, functionality and comfort. The hotel is very pleasant in a picturesque Provençal...

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Restaurantguru
4.6 ★ from 127 reviews
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Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.

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City: Gigondas (near Mollans-sur-Ouvèze), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"Very good little wine bar! Top waitress who took the time to find a wine that suits us Variety charcuterie plank And a little attention that doesn't care. We offer a carafe of water after the glass of wine charcut A redo!"
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City: Gigondas (near Mollans-sur-Ouvèze), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
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City: Vaison-la-Romaine (near Mollans-sur-Ouvèze), 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
Last update: 14.02.2024