Most of the customers of the Auberge Du Cap Blanc were very satisfied with the food, the average rating is 3.8.

What Chris Reati likes about Auberge Du Cap Blanc:
Finally a chef who knows how to cook! The foie gras was perfect, the duck breast and confit accompanied by a gratin dauphinois reminiscent of childhood dishes, homemade desserts to lick the plate... simple but mastered cuisine. I recommend View all feedback.

Google
4.6 ★ from 64 reviews
sabine-flavien
25.01.2024 - 07:47

Once again in the region, we have had a good time, warm welcome of the restaurant owner couple and the cuisine made by Madame is greedy and generous... I recomm...

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stephane-trabac
25.01.2024 - 07:47

A village restaurant as it would take more often ... a good cooking cooked, not very common nowadays for a menu at 14€ soup between dish dessert wine . Relaxed...

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Tripadvisor
4.5 ★ from 25 reviews
GastroRanking-FR
3.5 ★ from 81 reviews
INT Restaurants
3.5 ★ from 113 reviews

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