Boondocks Mini Golf - Full Menu

romaine lettuce, iceberg, mixed greens, topped with kalamata olives, roasted red peppers, carrots, red cabbage, artichoke hearts, pepperoncini, feta cheese, grilled pita points, and mediterranean feta dressing.

mahi mahi, fried shrimp, or coconut shrimp

lightly battered and deep fried tentacles and rings served with sweet chili and marinara sauces

plain or tossed in one of our new signature sauces bbq smoked bbq, sesame teriyaki, sweet thai chili, mild or hot!

romaine lettuce tossed with parmesan cheese, crunchy croutons and a creamy caesar dressing.

romaine lettuce, iceberg, mixed greens, grape tomatoes, cucumbers, carrots, cheddar jack, and choice of dressing.

romaine lettuce, iceberg, mixed greens, black beans, roasted sweet corn, onion and pepper mix, carrots, red cabbage, cheddar jack, grape tomatoes, diced chicken, hickory smoked bacon bits and fresh cilantro coconut dressing.

romaine lettuce, iceberg, mixed greens, carrots, red cabbage, grape tomatoes, sliced avocado, sliced hard-boiled egg, diced chicken, hickory smoked bacon bits, pita points, and choice of dressing.

grilled or panko fried chicken on top romaine lettuce, mixed greens, carrots, red cabbage, grape tomatoes, cucumber, chedder jack, candied pecans, green onoins all tossed in a smokey bbq ranch dressing getty up

a combination that creates a most amazing flavor profile! baby spinach, blueberries, feta cheese, chopped pecans served with raspberry vinaigrette dressing.

plump panko crusted butterflied shrimp, deep fried and severed with cocktail sauce.

petite shrimp, lightly breaded and fried then tossed in our secret spicy bang bang sauce.

served with diced tomatoes, onions, jalapenos, and crackers.

baked jumbo mushrooms stuffed with a succulent seafood stuffing, drizzled with our famous creamy crab soup and dusted with parmesan cheese.

bahamian conch, red peppers, and delicious seasonings make up this house favorite.

served fried, grilled, lime-peppered or with blackening spice

half pound, served with cocktail sauce.

romaine lettuce, iceburg, mixed greens, carrots, red cabagge, green onion, grape tomatoes, candied pecans, blue chesse crumbles, all chopped up tosses with a citrus vinigrette dressing.

hearty beef chili, diced onions, jalapenos, frenchs mustard and jalapeno pepper jack cheese.

our secret formula shrimp, served with red pepper orange marmalade dipping sauce.

cheddar cheese, bacon, caramelized onions and bbq sauce.

2 burgers, 4 slices of american cheese and 4 slices of bacon.

a heapin helpin of our bbq pork piled high on a kaiser roll.

manhattan style conch, potatoes, carrots, and celery.

classic rich and creamy with loads of clams, potatoes, carrots, and celery.

a light cream soup enhanced with lobster pieces slow simmered for 8 hours and kissed with a hint of creamed sherry topped with sour cream and a dollop of caviar.

a very rich and creamy soup, slow simmered for 8 hours and kissed with a hint of creamed sherry.

topped with lettuce, tomato, onion, and served on a kaiser roll with tartar sauce.

4 grilled shrimp, 4 oz. mahi mahi, 1 roasted corn lobster cake topped with mango salsa.

blue cheese, blackening seasoning and bacon.

pieces of burger, diced veggies and a few beans.

build your own cottage cheese grilled pita points served with your choice of three of the following: fresh strawberries, apple slices, blueberries, orange slices or peach halves

grilled chicken breast topped with tropical mango salsa.

recommended rare, sliced thin and fanned out topped with wasabi peas and served with sweet honey soy for dipping.

lobster, peppers, roasted corn, onions, and a touch of old bay make up this local favorite. served with mango salsa and tartar sauce.

cheddar cheese, carmelized onions and a-1 steak sauce.

the original burger cooked just the way you like it! choice of cheese with lettuce, tomato, and onion.

grilled to order topped with blue butter or mushroom demi-glaze.

served rare with honey soy dipping sauce.

sushi grade tuna served grilled with honey soy dipping sauce.

prepared fried, grilled, or blackened, topped with lettuce, tomato, and onion. add cheese for $1.00

eight large shrimp served fried, grilled, with blackening spice , or coconut.

served with zesty ranch dipping sauce.

iceberg lettuce wedge topped with red onion rings, grape tomatoes, hickory smoked bacon bits, and chunky blue cheese dressing.