Opening hours
If you want to know whether La Piece de Boeuf is still operating or when it opens, you can find these information on this website. For more details just call, the number is (+33556616028) or send a message.
La Piece de Boeuf - Opening hours
Currently closed
Wednesday
12:00-22:00
Thursday
12:00-22:00
Friday
12:00-22:00
Saturday
12:00-22:00
Sunday
12:00-22:00
Restaurants in Monségur open now
Below you can find restaurants near La Piece de Boeuf in Monségur which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
4.8
Menu
City: Bordeaux (near Monségur), 36 Rue Des Ayres (at Cours D'Alsace-et-Lorraine), Bordeaux, France, 33000
"Great pitas, great staff, great location"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Pessac (near Monségur), 132 avenue du Haut Leveque, 33600 Pessac, Bordeaux, France
"It's okay, nothing special. the suppe was good, the mönch fish with the speck and sweet ok. nothing very remarkable in all."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Mérignac (near Monségur), 3 B Rue Hugla, 33700 Merignac, Bordeaux France, Mérignac
"Great good kebab, with a very nice restaurant!"
4.8
Menu
4.8
Menu
City: Bordeaux (near Monségur), 15 Rue Émile Duployé, 33000 Bordeaux, France, French Republic
"Surprising. Simple and kulinarische of great chief."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Bordeaux (near Monségur), 22 Rue De Cursol, 33000 Bordeaux, France, French Republic
"On ne s y visit pas. and pouring agent. bravo!"
4.8
Menu
4.8
Menu
City: Bordeaux (near Monségur), 21 Rue Des Augustins, 33000 Bordeaux, France, French Republic, Afghanistan
"I loved the gaspacho and the bowl, very tasty and natural food."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bordeaux (near Monségur), 15 Rue Des Frères Bonie, 33000 Bordeaux, Gironde, France
"Super service, delicious dishes, I highly recommend"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Bordeaux (near Monségur), 14 Rue Paul Louis Lande, 33000, Bordeaux France
"Simply exceptional! Thanks to the whole team!"