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Based on the average rating of 4.2, the Le Vieux Chalet is definitely worth a visit, Furthermore, this eatery is known as one of the best in Mont-Noble, within the popular category European.

GastroRanking-IT
5.0 ★ from 2 reviews
steph-m-school945
22.04.2024 - 10:56

A little snack break in a typical, welcoming and warm place. Homemade desserts to die for, magnificent decoration with superb animal photos from a talented loca...

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mojgan-khamsy
22.04.2024 - 10:56

We always eat well and are served well at the Vieux Chalet.

Tripadvisor
4.5 ★ from 24 reviews
Google
4.7 ★ from 128 reviews
GastroRanking-CH
3.4 ★ from 99 reviews
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Full Menu

If you have a craving for dishes with meat, then this restaurant offers you a comprehensive selection, Likewise, numerous varied meat dishes find their way in the menu and also on the plates. You can also look forward to fine steaks.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.

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City: Leytron (near Mont-Noble), Route Des Bains 4, 1911, Leytron, Switzerland
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City: Heremence (near Mont-Noble), rue des Collons 97, 1988 Les Collons, Heremence, Switzerland
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City: Bramois (near Mont-Noble), route d'Hérens 151, 1950 Sion, 1967, Bramois, Switzerland
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City: Sion (near Mont-Noble), 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
Last update: 22.04.2024