Reviews


Menulist has collected all the evaluations for L'Auberge de l'Etang from different portals to give you a comprehensive impression. Currently, there are 66 evaluations from 1 website(s) available to you. The average rating for L'Auberge de l'Etang is 3.5 which means that the vast majority of its guests was satisfied with its service. Help our community with your review for this restaurant!.

Overall Total Score
3.5 out of 5
Very good | 66 reviews

Reviews from various websites

All reviews for L'Auberge de l'Etang from all websites. The restaurant offers good food (3.5 stars) and is one of the best restaurants in Montagny-les-Lanches.

Menulist
3.4 ★ from 5 reviews

always well received and complete menu very correct... Lunch on a flowery terrace..Accept dogs and do not forget them.

very nice setting in the countryside, summer on a very fresh terrace. grilled gambas and excellent iced nougat dessert

we went with family in this very nice green setting near an pond. Good first impression. at the time of the disappointment command because our waitress was unwe...

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pleasant and friendly setting. popular traditional cuisine, well-stocked dishes advised

We came with a good groupon, which might explain the ice reception of the boss. Too bad because the tartiflette and the ice nougat were very good and the place...

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City: Montmin (near Montagny-les-Lanches), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"
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