Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the ratings for Alle Logge Di Piazza from various websites, so you can get a neutral picture. So far there are 1432 ratings found on 3 pages. On average, Alle Logge Di Piazza was rated 4.3. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.3 out of 5
Impressive | 1432 reviews

Reviews from various websites

All reviews for Alle Logge Di Piazza from all websites. The restaurant offers good food (4.3 stars) and is one of the best restaurants in Montalcino.

Tripadvisor
4.5 ★ from 724 reviews
nelly-n-3
03.01.2024 - 13:07

Fantastic food, wine, staff and atmosphere! We have dined here everyday of our vacation, lunch and dinner. Hasn’t been any need to browse other restaurants in t...

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miorpinelli
03.01.2024 - 13:07

Amazing food, wine, experience ! One of bests lunch I’ve had in my life! The view is spectacular and the dishes were delicious

andre-s-flower850
03.01.2024 - 13:07

Visiting Montalcino the hotel recommended this place for lunch. The owner and staff are very rude. The food is not bad but the experience was really bad.

mikmak48
03.01.2024 - 13:07

Every dish so tasty Foie gras stake tartar and cinta stake The dessert together with brunello wine for 90 euro Must visit

z618iuadrians
03.01.2024 - 13:07

Really nice food, both the steaks and the pasta were really nice. The staff was really friendly and helpful they even made some pasta with tomato sauce that was...

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GastroRanking-IT
3.9 ★ from 552 reviews
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"Would have liked to have eaten here if the man in the inner (who had clearly seen us) had opened the door if only to explain what was going on. sad."
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"Climbing the last kilometres up to one of Italian’s prototype Renaissance towns, the road is flanked by agriturismo ventures. This is the one to seek out. It’s relatively easy to spot from the main road and there’s plenty of parking. Antonio is front of house, Erika behind and when we were there, we saw nobody else (although we were puzzled if that were even possible when such good food was being served to about 3 dozen having big lunches) Interior dining space is a series of cranks and perches so you and our party ended up in a little booth like area where we naturally feel uninhibited. Add the fact that Antonio is like your favourite uncle cheering your choices and it quickly goes from restaurant meal to lunch party at your friends’. Great hearty food lots of relatively simple dishes like griddled cheese ‘fonduta’ with a range of toppings like chestnut honey, lardo, truffle which caused howls of excitement and lip smacking among our party. Then superb local fare like wild boar ragu on bici. Top hit was a tomato salad that surely came from the gardens with tomatoes that weren’t ‘ripe’ red but had huge depth of flavour underlined by lovely oil. We thought they were Heritage but couldn’t translate. Meal ends with Antonio slapping an armful of Vin Santo and digestivi on your table along with cantucci asking which coffee you want to dip them in. Days later, back in London, we were wondering how long it would be before we ate that well for that little…"