Images
These Pics from Pizzeria Le Fonti in MONTALE were provided by the community on Menulist. We've also added links to Pics from different websites. They represent Pizzeria Le Fonti's eating space, interior, and location, together with fabulous Pics of the delicious dishes from Pizzeria Le Fonti.
Gallery
All outside food inside 
Nearby restaurants with images in MONTALE
4.8
Menu
Table booking
4.8
Menu
Table booking
City: CARMIGNANO (near MONTALE), Piazza Matteotti 15, 59015, CARMIGNANO, Italy
"Always an exceptional food guarantee and perfect service!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: MONTALE, Via Ludovico Ariosto, 16, 51037 Montale PT, Italy, MONTALE
"The top of the Italian ice in the country of prato."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Carmignanello (near MONTALE), Via Bologna, 174/A, Carmignanello, Italy
"Food: 4/5 Service: 3/5 Atmosphere: 2/5More"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: PRATO (near MONTALE), Via Valentini 102, 59100, PRATO, Italy
"Very good is special atmosphere"
4.4
Menu
4.4
Menu
City: CALENZANO (near MONTALE), Via Del Pratignone 39, 50041, Calenzano Italia, CALENZANO, Italy
"Good pastry, spacious for both breakfast and lunch."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: PISTOIA (near MONTALE), Via Bolognese, 2, 51100 Capostrada, Italy, PISTOIA
Highchairs Available, Free Wifi, Accepts Credit Cards, Wine and Beer
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Montecatini-terme (near MONTALE), Localita Vico, 1, 51016, Montecatini-terme, Italy
"The restaurant is very close to the b"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: SESTO FIORENTINO (near MONTALE), Piazza Spartaco Lavagnini, 12/14, Sesto Fiorentino, Italy, SESTO FIORENTINO
"Food: 5 service: 5 atmosphere: 5."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Pistoia (near MONTALE), Piazza San Lorenzo, 5, Pistoia I-51100, Italia, Italy
The Menu of Baldo Vino from Pistoia includes about 23 different dishes and drinks. On average, you pay for a dish / drink about $13.1.