L'evidence from Montbazon Menu

If you are coming to L'evidence in Montbazon with your car, you will find parking options at a distance of 102 meters at De la Mairie, Or you could use municipal transportation to get to the stop Gare de Montbazon, which is 801 meters away from the restaurant.

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The average review of 4.5 shows that the restaurant is one of the favorites of all its visitors, Furthermore, this eatery is known as one of the best in Montbazon, within the popular category Seafood.

a must. the Chef gaetan evrard offers a kitchen as dared as excellent. its daring flavor mixes and an organization of the perfectly mastery tasting menu. I keep...

bravo, a culinary experience of very high quality, tasteful and visual. each dish is worked as a magical painting, not to miss under any pretext. Beautiful cuis...

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Full Menu

The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet entered.

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This restaurant offers

Fish Menu Chef Vegetables

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Makeda

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City: Tours (near Montbazon), 86 Rue Colbert, Tours I-37000, France

"Excellent! The setting is very pleasant and the flavors are at the rendezvous. I recommend this restaurant. See you."

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Le Monts Gourmand

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4.8

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City: Monts (near Montbazon), 12 rue Bernard Tortevoie, 37260 Monts, France

"Warm and friendly welcome. Top quality ratio, quick room service and tasty meals. I highly recommend!!!"

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L'Opidom

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4.8

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City: Fondettes (near Montbazon), 4 quai de la Guigniere, 37230 Fondettes, France

"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"

##1 European in Fondettes

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