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This restaurant is among the best in Montcenis, in the category of Pizza, and based on the average evaluation of 4.7, it's likely one of the favorite restaurants of its guests.

Google
4.7 ★ from 147 reviews
lea-cedron
12.02.2024 - 07:24

Good pizzas but financial problems. The prices are not the right ones, those displayed on the menu are false and no longer correspond to current ones (increase)...

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cindy
12.02.2024 - 07:24

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Yelp
4.0 ★ from 2 reviews
Restaurantguru
4.7 ★ from 199 reviews
RestaurantsDeFrance
4.6 ★ from 94 reviews

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Should you desire traditional delicious pasta menus like Bolognaise and Carbonara eating, you're spot on at Pizza Et Compagnie from Montcenis, additionally serves you a array of juicy meat dishes at the restaurant. Naturally, Pizza Et Compagnie also has a large diversity of delicious meat meals on the menu.

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City: Saint-Jean-de-Trezy (near Montcenis), 1, Rue Du Château De, La Fosse, Saint-Jean-de-Trézy, France, 71490, Saint-Jean-de-Trezy
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City: Écuisses (near Montcenis), 60 Route Du Canal, 71210, Écuisses, France
"I recommend 1000x The hostel is very pretty. The waiters, madam and her son are so welcoming, pleasant and smiling that would stay there the day. We went there a month ago, we tasted the burgundy beef and it was a pleasure! From the entrance of dessert a pure pleasure! Even the aperitif was very good. Quality advice and very useful to me, eternal indecise. Congratulations to the leader who has a real talent! Congratulations to this wonderful family so brave! We will return without hesitation"
4.7
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City: Montcenis, 2 pl. du Champ-de-Foire, 71710 Montcenis, France
"Restaurant I recommend: warm welcome and very good card with unexpected flavors. I agree with the other 5-star comments."
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City: Montchanin (near Montcenis), 41 Route Du Pont Jeanne Rose, 71210, Montchanin, France
"We visited this restaurant for the first time three years ago, but our second and third visited occurred within less than two weeks. as with our first visit we were greeted by the cook and the waitress (another lady is no longer there) and a selection of tables given. with good weather, the terrace area in front of the restaurant is a good choice. there is no printed menu, as the table menu often changes and there is much to choose, for our second visit we ordered fish terrine and pate en croute for entree, kalb with girolles, and masere of refugees for the main course and chocolate fondant and cream karamell dessert. all the dishes were excellent, with taking out the cream caramel, which was good, but not excellent. we shared a bottle of excellent cremant, and managed to leave the restaurant, very full, satisfied and without our handy (it is gray and the tables are gray after we retrieved our handy a few days later, we returned to the restaurant a week later. we were warmly welcomed by the French cook, who said in beautiful English, hallo mr w. her phone is in her pocket I hope the menu had changed again, and this time we ordered a fantasy of husked fruits (a sweet salad), a beef thalrine, braided pork with a sauce and a chocolate fountain. while we both have our second meal over our third, both meal times were made fresh, and very good. the holy pierre represents real value for money. we shouldn't have waited three years before we come back!"