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Contribute Feedback What Roberto Marciano likes about Il Gigante:
First time in this place, dinner with mixed fish starters for 2 cold and hot with 8 good courses, so-so slice of bread with cold cod, then mixed fried fish and fried artichokes, a bottle of pignoletto, 2 coffees and a bitter. A bit anonymous place but worth trying again, the pizza is also worth trying View all feedback.
What Enrico Pasini doesn't like about Il Gigante:
We can do better. We took the tasting menu and after a good sauté of mussels, with a delicious sauce, we were served spaghetti with seafood which had the exact same sauce. We were hoping to taste other flavors and honestly the choice, which we have already found in other restaurants, although convenient for the kitchen, does not seem very intelligent to offer to the customer. The frying as a second course was very da... View all feedback.
I tried takeaway pizza and I must say I was very satisfied. I'll take it back.
Very cozy place, beautiful summer garden, pizza is very good to Neapolitan, very digestible prices in the norm and good service.
Very nice little restaurant. The portions were large and tasty. Plenty and large of good quality seafood. We were greeted nicely by the boss and the boss was also very accommodating (he seemed a bit grumpy at the beginning, which was clearly deceptive). Everything fine. The place was also packed today.
First time in this place, dinner with mixed fish starters for 2 cold and hot with 8 good courses, so-so slice of bread with cold cod, then mixed fried fish and fried artichokes, a bottle of pignoletto, 2 coffees and a bitter. A bit anonymous place but worth trying again, the pizza is also worth trying
I recommend eating the pizza... very good
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