China Palace - Full Menu

In a sweet and spicy ginger sauce. Spicy.

Chicken with shredded ginger, fresh pepper and basil.

Steamed upon request.

Thin sliced chicken light fried with chili pepper in orange peel sauce. Spicy.

Served with mushrooms, bamboo shoots, and green peas in an egg white sauce.

Shrimp lightly fried then glazed in spicy sauce. Spicy.

Shrimp, chicken, and baby bok choy with pork dumplings.

Crab meat, chicken, and shrimp with sizzling rice.

Vegetarian upon request. Spicy.

Shrimp, scallop, crab meat, fish fillet, bamboo shoots, and celery simmered in chicken broth.

Chicken, crab meat, green peas, and egg flower.

Vegetable, soft tofu and egg flower.

Shrimp, fish, and scallops with tofu.

Served with fresh Thai basil, ginger, and chili pepper. Spicy.

Spicy.

Soft noodle.

Soft noodle.

Soft noodle.

Spicy.

Steamed upon request.

Served with bell peppers, carrots, and onions in a yellow curry. Spicy.

Sliced white meat chicken mushrooms with vegetables in a white sauce.

Broccoli and bamboo shoots in spicy black bean sauce. Spicy.

Chicken lightly fried to a crispy, in a spicy and sour garlic sauce. Spicy.

Deep fried fish fillet wok tossed with garlic pepper salt. Spicy.

Broccoli, bamboo shoots, and mushroom in a spicy black bean sauce. Spicy.

Hot braised shrimp and shrimp sauteed in a white wine sauce served on a bed of steamed broccoli.

Shrimp, chicken, and beef with broccoli, carrots, and snow peas in a light garlic sauce.

Shrimp, chicken, and beef with green pepper, bamboo shoots, mushroom and peanuts in a spicy sauce. Spicy.

Shrimp lightly starched and fried to a crisp and glazed in a sweet and spicy garlic sauce. Spicy.

Honey glazed roasted pork with snow peas and water chestnuts.

Spicy.

Sliced tender lamb sauteed with green onions.

Sliced tender lamb sauteed with black bean sauce. Spicy.

Soft noodle.

Shredded beef and carrots with spicy garlic chili pepper. Spicy.

Pork sliced and mixed vegetable in a spicy garlic sauce. Spicy.

Spicy.

Served with water chestnut and wood ear mushrooms, in a spicy garlic sauce. Spicy.

Served with peanut, water chestnut, bamboo shoots, and green pepper in a spicy chili pepper sauce. Spicy.

Spicy.

Shredded pork sauteed with mushrooms, bamboo shoots, and water chestnuts in a spicy garlic sauce. Spicy.

2 pieces of egg roll, BBQ spare rib, crispy fried shrimp wonton, and pot stickers.

Fried shrimp tossed in our own creamy sauce with crunchy candied walnuts.

Spicy.

Bite size ribs and pineapple glazed in tangy ginger sauce.

Shredded pork in hoi-sin sauce, on a bed of fresh green onions. Served with rice or Chinese crepe.

Bite size ribs wok tossed with garlic pepper salt.

Served with water chestnuts and wood ear mushrooms in spicy garlic sauce. Spicy.

Soft tofu simmered with minced pork in a spicy garlic sauce. Spicy.

Served with peanuts and water chestnuts stir fried with chili pepper. Spicy.

Breast of chicken crispy fried topped with special lemon sauce.

Wrapped with scallions and hoi-sin sauce in crepes.

No

Mushrooms and bamboo shoots in oyster sauce.

Green bell pepper, carrots, and onions with spicy yellow curry sauce. Spicy.

Sauteed with black bean sauce on a bed of steamed broccoli.

Shrimp with snow peas, broccoli, and carrots in a light garlic sauce.

Spicy.

Spicy.

Steamed fish in light soy sauce with ginger, scallions, and cilantro.

Fish fillet with mushrooms, ginger, and greens in a brown sauce.