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Contribute Feedback What Pietro Conte likes about Bar Centofiori:
my pastry, kind and friendly sweets and cakes always well supplied, a pastry shop in a somewhat more modern way than the others of the area. made to make several desserts and we have always satisfied, I highly recommend it. View all feedback.
What Marcella De Angelis doesn't like about Bar Centofiori:
pasta is good and very courteous and kind staff....but it is not ideal for aperitif. we were served some pale breadcrumbs a few days before, heated and served quickly, and a bowl with a mini lalt salad also the advanced one because the goto was slightly acidic. We will continue to take the pastries but the aperitif. I love you! View all feedback.
It's a great place. excellent breakfasts, delicious lunches and aperitifs at the top. very kind staff. if you pass from montelupo, a pit stop is mandatory
We always find ourselves well here for aperitifs. Even though. It is always a surprise that will bring us food. sometimes only chips and peanuts, sometimes dishes with more. Perhaps it would be better a little more clarity.
Good breakfast, consumed a delicious warm croissant, filled at the moment, with excellent jam more. Nice staff. I think the organization should be slightly improved.
Pasta is good and very courteous and kind staff....but it is not ideal for aperitif. we were served some pale breadcrumbs a few days before, heated and served quickly, and a bowl with a mini lalt salad also the advanced one because the goto was slightly acidic. We will continue to take the pastries but the aperitif. I love you!
Aperitif is poor for the paid amount and half of the things have been served. for aperitifs, I'm not sure. the rest of the bar, breakfast and lunch ok.
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