Reviews
What Noël Pereira doesn't like about Auberge de la Klauss:
Many skulls, prices without any relation to the quality and content of the plates. Unfortunately, it is very far from the time when the coffee country passed the shrine of the frieze in quality! View all feedback. What RoteFuchs likes about Auberge de la Klauss:
We are long time fans of Auberge de la Klauss and the restaurant has just experienced a makeover that makes it even more perfect. They are specialized in locally produced foie gras and duck based specialties as well as wild boar and other regional delicacies. Each thing is covered and relaxed in traditional French style, but the food is excellent and the wine better. A place you want to come back to. View all feedback.
Reviews from various websites
The strong points: the picturesque hill, the originality of the rooms infilade, the products of the houses, the quantity of each dish points to improve: the sou...
read moreWe have dinner at the inn of the klauss as part of an offer discovered in the field of the klauss, and as much as to say that we were pleasantly surprised both...
read moreNew in this great restaurant.Always the qualitee.And c'est, a super summer menu has 35eur.
Exceptional, a generosity both in products and in the kitchen, a quality rarely equal, a centuries-old talent, that nothing alters neither time nor generations!...
read moreThe main dish of our summer menu was an absolutely delicious assortment of pork meat.experience that I am not ready to forget: high quality products that come d...
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read moreThis picturesque restaurant, farm, hotel, spa and wine cellar is located in a small valley just a few km from sierck le bain. They grow and produce many of the...
read moreThe hotel is just amazing, the terrace is perfect for enjoying a nice bottle late afternoon. The shop has the best foie gros, canard, pork loin and other produc...
read moreHad dinner here on two nights while staying in Montenach. Staff were very friendly and the food was excellent and good value. I particularly enjoyed the duck an...
read moreFantastic service, the staff were warm, gentle and efficient. Several menus proposed at différent prises. We tried the Season menu. Everything product is either...
read moreIt seems to be a family name in the region because the cook prepares the dishes with local products from its own freely accessible farm and gardens. Meat predom...
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