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Nicelocal
Recomiendo el revuelto de setas con morcilla, el pulpo a la feira y el solomillo al roquefort. De postre los profiteroles con chocolate caliente.
Restaurante tradicional. Muy buena carne y pescado. Algo caro pero merece la pena. Los postres caseros básicos pero buenos!!
Full Menu
Dessert
Seafood
This restaurant offers dishes containing these ingredients
More information
You can also simply call the telephone number (+34)917641824 to request your reservation.
QR-code link to the menu
This restaurant offers
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