Sapporo Japanese Steakhouse Sushi - Full Menu

Beef.

Oyster steak with mix green and balsamic soy vinaigrette dressing.

Panko breaded pork or chicken.

Marinated beef over rice.

Romaine lettuce, red onion, corn, black bean, tomato, cucumber.

Romaine lettuce, red onion, carrot, wonton flakes with peanuts ginger dressing.

Panko bredded pork or chicken.

Chicken.

Vanilla or green tea ice cream inside batter with chocolate syrup, whipped cream and a cherry on top.

Fresh cut pineapple with oranges and cherries.

Chicken with romaine lettuce, croutons, Parmesan cheese.

Pan-fried dumpling.

Soy beans with sea salt.

Assorted sashimi over sushi rice.

Fresh seaweed with sesame seed oil.

Traditional don with tempura shrimp and assorted vegetables.

Two pieces shrimp and assorted vegetable lightly battered.

Pan-fried noodles and vegetables with choice of chicken or beef.

Seafood, egg and chicken.

Skewered chicken and scallions with teriyaki sauce.

Japanese pickled vegetables.

Lightly battered to perfection.

Grilled calamari.

Soy beans with garlic batter.

Fresh asparagus with oyster sauce.

Deep-fried boneless chicken.

Garlic, honey butter, sweet and sour, spicy.

5 pieces broiled mussels with creamy masago sauce.

Whole unagi with unagi sauce with fried garlic.

Pan-fried with teriyaki sauce.

6 pieces pan-fried shrimp wrapped with bacon.

Lightly battered deep fried.

Panko breaded and deep fried.

Assorted fish with mixed green.

Panko breaded and lightly fried with choice of chicken or pork.

New York cut beef seved with vegetables and rice.

Pan-fried noodles and vegetables.

Broiled chicken breast served with vegetables and rice.

Gyoza, calamari, salmon, shrimp tempura with choice of chicken or beef.

Marinated beef over rice.

Panko breaded choice of chicken or pork sand dabs fish over rice.

Choice of ribe eye or New York cut steak and mushrooms marinated in oyster sauce with vegetables and rice served on a plate.

Pastry chili wine sauce over rice.

Stir fried spicy squid with vegetable.

Assorted roe eggs served in pot.

Spicy chicken with cheese and rice cake.

Rib eye steak and mushrooms in a Dijon cream sauce served with potatoes.

Garlic ponzu sauce with vegetables and rice.

Wine base mushroom, spinach, Parmesan.

Marinated beef, carrot, onions, mushrooms in hot plate.

Assorted raw fish over rice with mixed greens.

15 pieces sashimi, 10 pieces sushi, California roll, spicy tuna roll and tempura eel roll.

Nine pieces sashimi, eight pieces sushi, tuna roll.

Nine pieces sashimi, five pieces sushi and tuna roll.

Nigiri (seven pieces) and one California roll.

Nigiri (eight pieces) and one tekka roll.

Deep-fried tofu with sweet sauce and bonito flakes.