La Bettola Dei Vinandri Reviews (779)

Reviews

Menulist has collected all the reviews for La Bettola Dei Vinandri from different websites to give you a transparent impression. Currently, there are 779 reviews from 7 website(s) available to you. The average rating for La Bettola Dei Vinandri is 4.4 which means that guests have a very high opinion of this restaurant. Help our community with your review for this restaurant!.

Overall Total Score

4.4 out of 5

Impressive | 779 reviews

Reviews from various websites

All reviews for La Bettola Dei Vinandri from all websites.

bertrand-v-chef1877

27.02.2024 - 20:24

Delicious Pizza some of the best we had in Italy amazing bunch of different people (from local Hells Angels to German PhDs.. , creative Menu, two lovely...

Last update : 27.02.2024

Sehr leckere Pizza (Sabricciosa). Sehr netter Besitzer. Der einzige Minuspunkt für mich sind Plastikbesteck und Tassen, wie ich das im Restaurant unnötig ressou...

Authentischer Ort in der Innenstadt. Wir teilten ein Gericht mit Antipasti und eine Pizza zu zwei und waren sehr satt und zufrieden. Die Preise sind vernünftig,...

¡Pizza real! Por ruta a través de la Toscana encontramos esta pizzeria, pequeña, especial y en todo momento!! Las mejores pizzas buenas y el trato de las chicas...

Last update : 27.04.2023

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City: GREVE IN CHIANTI (near MONTERIGGIONI), Via XX Luglio 11, 50022, GREVE IN CHIANTI, Italy

"I was a little concerned given some of the very critical reviews, but we had a FANTASTIC experience seated on the top floor where they served the Officina menu, which offers more cuts of meat and seems like an absolute steal for 50 Euros. The steak tartare was better than any we have ever had. Other excellent cuts were the beef belly, the Etruscan cut (like hanger steak), and the Bistecca Florentino (t-bone). These were all juicy and delicious. The Panzanese cut lacked flavor and was a bit chewy, but still good. Came with very drinkable Chianti. And the olive oil cake was also delicious. Would go back in a heartbeat. I see people complain that he doesnt use the famous Chianina beef. Well we tried that the night before, and while it looked beautiful, it was too tough, not tender and lacked flavor. Which is why Cecchini doesnt use it!! And our fellow diners were overwhelmingly Italians. We sat with a charming couple who had driven that morning from Turin. So not mobbed by ignorant tourists like me (although I live in NYC and we know a thing or two about steak)."

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City: Tavarnelle val di pesa (near MONTERIGGIONI), Via Roma 191, 50028, Tavarnelle val di pesa, Italy

"Had our last dinner in Tuscany here and really enjoyed it....a typical rustic meal. It has good veggie options too. I had the taglioni pasta with shaved truffles, white beans with rosemary and spinach with garlic and all were delicious. My husband had the Florentine steak with roast potatoes and it came with lots of nice condiments including a sweet mustard and a peppery local olive oil. The chianti from the hotel vineyard was also great. Polite and friendly staff. Reasonably priced."

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