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The average evaluation of 4.5 shows that the restaurant is one of the favorites of all its guests, Furthermore, this joint is known as one of the best in Monteux, within the popular category Vegetarian.

Google
4.4 ★ from 74 reviews
d-jm70
13.02.2024 - 01:28

A menu with some dishes that will be remembered. Indeed, we appreciated the foie gras and the octopus salad, and even more the scallops snacked on an excellent...

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jef-geukens
13.02.2024 - 01:28

Service: Dine in Meal type: Dinner Food: 4 Service: 3 Atmosphere: 4

Yelp
3.4 ★ from 6 reviews
Tripadvisor
4.4 ★ from 70 reviews
GastroRanking-FR
4.5 ★ from 42 reviews
Thefork
4.5 ★ from 143 reviews
Restaurantguru
4.5 ★ from 138 reviews
INT Restaurants
4.5 ★ from 316 reviews
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Full Menu

The menu of the establishment is also suitable for vegetarians, as there are dishes that completely abstain from meat, in addition there is a wide selection of vegan menus on the menu.

If you prefer traditional tasty pasta meals like Bolognaise and Carbonara trying, you're in the right place at Hostellerie Blason de Provence from Monteux, and you have the opportunity to enjoy delicious steaks that are freshly prepared in different ways.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were possibly not yet listed.

After work you can relax at Hostellerie Blason de Provence with a delicious cocktail, and the drinks menu has a good deal of alcoholic beverages.

More information

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City: Velleron (near Monteux), 391 avenue des Sorgues, 84740 Velleron, France
"I discovered the mountain glacier the setting is very pleasant (insured parking I tasted delicious ice creams that enchanted my taste buds I love it also proposes the restoration which a 3 meat menu to choose cook with wood fire accompanied by a unique dish at very reasonable prices it is super all my congratulations to the head of the establishment and his team for their reception and service this chef really need you"
Last update: 15.02.2024